La Escondida De Aby BodegÓn&bistrÓ - Avis

Unbeatable everything! the food a delicacy, the attention of your own owners makes you feel like at home, the unbeatable prices, and the golden brooch is the su...

The food, the special attention, the divine!

Very good, magnificent attention of so owners and friendly prices with food proposals. However, the note is because it is only cash payment and there are no oth...

Excellent place, very good food, unbeatable attention, a cordiality in the treatment that I did not see it anywhere else, the recommendation of the wines also e...

Excellent service and attention. family atmosphere, beautiful. recommended.

Excellent place. I have to go back soon. Very nice and picturesque. It has a touch of eating at home. Food: 5 Service: 5 Atmosphere: 5

It is simply excellent in every way... the attention is a 10, super relaxed atmosphere... I recommend it and obviously I will go again!!!! They are the most ! F...

Attended by its owners which makes a before and after in the place. Everything very clean, beautiful setting. Very fresh food!! Service: Dine in Meal type: Lunc...

Excellent food, service and price. Food: 5 Service: 5 Atmosphere: 5

Super RECOMMENDED! Exquisite food, excellent service, very pleasant atmosphere!! Abundant dishes, very good quality-price ratio. I recommend booking, few tables...

The letter is spit but convincing. Traditional dishes with a new twist. Abundant portions and affordable prices, a wide menu of wines. Excellent price ratio Ate...

What a pleasure! That's what we told the unison when we finished the dishes. We started with baked meat empanadas and confessed that I wanted to try the chicken...

The best bondiola that I ate in a long time, talking to the cook told me that it takes 4 hours of cooking, is a cloud the super tender flesh. The champagne chic...

We went to spend the weekend to Carmen de Areco, and we were recruited La Escondida de Aby Lo MEJOR!!! by Carmen de Areco. Super Recommended!!! Thanks for the G...

Very good attention. We ask for entry a very rich meat empanada and main loin to the champagne and bondiola. From dessert a flan (I had orange cascaritas at the...