Dickey's Barbecue Pit - Menu complet

thick steak cut taters fully dressed (skins left on)

very lean.. if you like ham you will love ours

(seasonal) sweet n' wholesome, it'll tickle your tongue

plump and juciy, soakin' in butter sauce

fresh broccoli, cauliflower, carrots n' creamy ranch dressing

all combo meal come with two veggies and butter rolls

corn meal coated with our signature "foo foo powder

shell pasta, green peppers, with mayo dressing just like mom's

(2 meats cheese on a hoagie style bun)

fixed the old fashioned way with our mouth waterin' ham

has been winning awards since the 1960's tangy, sweet cold n' crisp

marinated cucumbers with tomatoes, onion n' olives

seasoned with dickey's special "rip rub" fork tender

(any reg. sandwich above with 2 veggies)

(westerner sandwich with 2 veggies)

real peach slices in an old-fashioned crust

a hill country favorite.. another dickey's family recipe

pick the meat we'll pile on the fixins'

fresh dill, eggs, mayo

family recipe with sweet relish, mayo n' love

all combo meal come with two veggies and butter rolls

not too hot.. a dickey's family recipe

one meat (excluding ribs), one veggie and bread

a generous portion of all of our meats

steamin' hot n' chunky, the cheesiest around

our pinto beans with hot jalapeno peppers-wild

one of our customer's favorites creamy potatoes with crisp bacon, green onions and cheese

cooked spicy, right in our pits with our briskets

a bit o' butter, ham hock n' seasonin's

a southern favorite full of the sweet stuff

italian marinated and smoked, sliced into strips before serving

slow-cooked and so tender it falls apart

pork should dry marinated in barbecue spice, slow smoked