Little Hawaiian Seafood Grill And Tiki Lounge - Menu complet

Reg, decaf.

Very spicy! Southern farm raised catfish nuggets, crispy fried and tossed in chef's habanero sauce, served with celery sticks and ranch dressing.

Battered and fried oysters served with seasoned fries, Hawaiian slaw and horseradish cream sauce.

Fresh salmon filet grilled, served with slaw and jasmine rice.

Romaine lettuce tossed with caesar dressing, with croutons, onionsand shredded Parmesan cheese.

Fettuccine pasta sauteed in creamy garlic white wine sauce and topped With Parmesan cheese.

Fettuccine pasta sauteed in creamy garlic white wine sauce and topped with Parmesan cheese.

Romaine Lettuce tossed with Caesar dressing, with croutons, onions and shredded parmesan cheese.

Grilled chicken, fried crispy Asian noodles, Romaine lettuceand mixed baby greens, topped with pineapple and sesame ginger vinaigrette.

Mixed baby greens and romaine lettuce, with Cilantro Vinaigrette. Topped with cucumber, cherry tomatoes, croutons, onion and chopped feta cheese.

Mixed baby greens, toasted walnuts, cherry tomatoes with Wasabi Honey Mustard dressing. Topped with fried green tomatoes.

Fresh, organic baby spinach, cherry tomato, caramelized onions, crispy croutons and fried egg white, in our hot bacon raspberry vinaigrette.

Chicken and noodles in Thai Curry peanut sauce with bean sprouts and carrots, served warm over baby greens, topped with julienne cucumbers, peanuts, fresh cilantro and mint.

Lightly Cajun fresh mahi-mahi cubes, pan seared, in a toasted pita bread, stuffed with avocado, alfalfa sprouts, tomato and tiki sauce (cucumber sour cream), served with fries.

Baked oysters on the half shell, stuffed with smoked bacon and creamy spinach.

Vegetarian spicy. Tofu wok tossed with noodles, Napa cabbage, peppersand sprouts in a Thai pepper sauce. it's got a little heat.

Chicken and roasted cashew nuts stir fry with peppers, onions and vegetables in a rice wine and sesame sauce, served with jasmine rice.

Tempura chicken strips served with pineapple honey mustard sauce.

Our homemade fresh veggie patty burger, horseradish mayonnaise, lettuce, tomato and onion on our ciabatta bread, served with fries and slaw.

Pan seared blackened Salmon filet topped with grilled peppers, on our wheat bun served with horseradish cream, sliced tomato, fries and slaw.

Mixed greens and heart of romaine lettuce, with raspberry vinaigrette, topped with strawberries, mandarin oranges and toasted walnuts.

Tofu, wok tossed vegetables, broccoli and cabbage, green beans, spinach, asparagus, mushroomsand bean sprouts over jasmine rice and teriyaki sauce.

Served with a spicy teriyaki sauce.

Hawaiian style fried oysters, served with horseradish cream sauce.

Fresh tempura fried green tomatoes.

Shrimp lightly battered and fried, served with seasoned fries and Hawaiian slaw.

Spicy! Tempura fried shrimp tossed with a spicy chili sauce served with celery sticks and ranch dressing.

Fresh salmon filet blackened, served with slaw and jasmine rice.

Jumbo shrimp sauteed in creamy garlic white wine sauce.

Battered and fried oysters and shrimp, served with seasoned fries, Hawaiian slaw and pineapple cocktail sauce.

Spicy. Wok tossed chicken, noodles, green and red peppers, onionsand veggies in a spicy Thai herb sauce, topped with roasted peanuts.

Tempura battered and fried jalapenos with buttermilk ranch.

Vietnamese Noodle Soup, with onions, cilantro and bean sprouts in a light chicken broth.

Grilled to your taste, 12 Ounces ribeye steak, served with veggies and boiled red potatoes.

Grilled marinated chicken breast in teriyaki sauce, served on our sesame bun with seasoned fries.

Tempura fried salmon strips, served with cilantro vinaigrette.

Fresh asparagus in garlic sauce.

Stir fried okra in garlic olive oil.

Stir fried marinated Beef with Broccoli, served with jasmine and teriyaki sauce.

Fresh Mahi-mahi served with jasmine rice and wok tossed vegetables.

Crabmeat, smoked bacon, green onions, green and red peppers, egg, vermicelli noodles in a sesame garlic soy sauce, served with jasmine rice.

Lump crabmeat cake, pan seared served with horseradish cream sauce.

Grilled 10 Ounces Angus ribeye steak and grilled or fried shrimp. Served with cocktail sauce, red potatoes and Hawaiian slaw.

Tilapia filet battered with Japanese bread crumbs, served with seasoned fries and Hawaiian slaw.

Hawaiian Cowboy Style your steak or fish, 3 grilled shrimp topped with sauteed teriyaki onions and mushrooms.

Large shrimp, tempura battered, and fried or marinated, and grilled, served with seasoned fries, Hawaiian slaw and pineapple cocktail sauce.

Two crab cakes pan seared, served with wok tossed vegetables, red potatoes and horseradish cream sauce.

Tempura fried green tomato and onion rings with spicy chili honey mustard sauce.

Fresh tuna, rolled in Cajun spices and wok seared. Served raw with wasabi soy and pickled ginger.

One dozen boiled, cold, garlic pepper, or spicy Thai style.

Two dozen boiled, cold, garlic pepper, or spicy Thai style.

One dozen boiled, cold, garlic pepper, or spicy Thai style.

Traditional Hawaiian Noodle Soup with chicken, tempura shrimp and a soft soba noodle in a light chicken broth.

Baby greens and romaine with grilled shrimp, caramelized onions, avocado, alfalfa sprouts, tomato and croutons in a pomegranate dressing.

House salad with your choice of raspberry vinaigrette, homemade honey mustard or ranch.

Slices of grilled chicken breast or shrimp, mixed lettuceand roasted peanuts, topped with our peanut vinaigrette and crispy Asian noodles.

Vermicelli with wok tossed broccoli and cabbage in garlic olive oil and teriyaki sauce. A healthy choice.

Light and jasmine rice topped with wok tossed broccoli and cabbage in garlic olive oil and teriyaki sauce. A healthy choice.

Grilled marinated chicken breast and pineapple, served with sauteed broccoli and cabbage and jasmine rice.

Very spicy. pele goddess of volcano. it's very hot shrimp and chicken, stir fried with jalapenos, green and red peppers and onions in basil sauce with fat noodles.

Your choice of meat or shrimp wok tossed with onions and peppers in a sweet and sour sauce. Served with jasmine rice.

Spicy. It's Thai chili pepper! Marinated flank steak tossed with noodles, Napa cabbage, green and red peppers, onions, and sprouts in Thai pepper sauce, topped with green onions and cilantro.

Tempura battered chicken strips, served with fries, Hawaiian slawand honey mustard.

Awesome! Tilapia filet lightly battered with bread crumbs, fried and served on homemade onion bun with Hawaiian slaw and seasoned fries.

Fried Green Tomato and Grilled Pork Tenderloin, on homemade mini buns, with sprouts and pineapple mayonnaise, served with slaw.

8.oz All-Natural Angus Ground Beef Patty topped with caramelized onions, crumbled Feta cheese and melted Swiss cheese on homemade ciabatta bread, served with fried jalapenos and onion rings.

Spicy. Tofu wok tossed with noodles, peppers, Napa cabbageand sprouts in a Thai pepper sauce.

Light and Healthy, fresh tuna steak, rolled in Cajun spices and wok seared. Served RAW with jasmine rice and wok tossed veggies.

Giant 16 Ounces pork chop, grilled to your taste. Topped with sauteed onions in oregano garlic sauce, served with jasmine rice.

Wok tossed slices of pork loin, onions and peppers, in a Sweet and Sour sauce, served with jasmine rice.

Tempura fried onion peels, served with horseradish cream sauce.

Sauteed in olive oil, garlic and white wine.

Fresh green bean stir fry in a Chef's special sauce.

Seasoned and grilled fresh Brussels sprouts.

Zucchini, yellow squash, mushrooms, carrotsand onions in garlic olive oil.

Fresh salmon grilled, blackened or tempura served with Hawaiian slaw and red potatoes.

Served with a spicy teriyaki sauce.

Grilled 8.oz Sirloin Steak topped with sauteed mushrooms and served with red potatoes.

Tempura battered chicken strips, served with fries, Hawaiian slawand honey mustard.

Grilled or blackened fresh Hawaiian tuna, topped with sauteed onions. Served with jasmine rice. chef recommends medium rare.