Bistro 64 - Menu complet

rich and decadent

with warm gorgonzola cream basil and tomato salad

with banana peppers roasted garlic butter or sweet pepper aioli sauce

with smoked apple green goddess dressing black peppered local walnuts country ham matchsticks

baby greens with sun-dried berries candied pecans warm local goat cheese and a passion fruit vinaigrette

with creamy risotto of mushrooms lemon asiago

with dried figs en brioche pork wine reduction balsamic syrup candied onions

with a sweet corn cake and cucumber slaw.

with grain mustard sauce and lemon greens.

with fresh organic vegetables and balsamic vinaigrette

with preserved lemons chives sun dried tomatoes

with garlic focaccia croutons shaved romano

with country ham lardoons candied vidalia onion black truffle madeira sauce.

with sherry shallots cream asiago

with sea salt ragout of mushrooms shallots ripasso wine.

with cracker dressing lemon dill roast tomato butter

with zinfandel syrup roasted shallots

with garlic basil tomato fresh spinach linguini

with carolina cider vinegar bbq sauce cinnamon granny smith apple compote

the freshest seasonal vegetables served grilled or over pasta

with orange chimichurri balsamic

with candied vidalia onions madeira sauce.

with moroccan spices pomegranate molasses port wine jus

with raspberry coulis and fresh whipped cream

with a hot fudge sauce.

with fresh seasonal berries.

roasted with lemongrass and tamari served with shiitake ginger lump crab butter.

with rich vanilla ice cream

traditional southern rum cake with fresh berry compote and chantilly cream

with sun-dried tomatoes caramelized garlic mushrooms and fresh herbs served over angel hair pasta