Brixx Wood Fired Pizza - Menu complet

Meatballs served over angel hair and topped with marinara, fresh oregano shaved Parmesan

Black bean spread base with Mozzarella and cheddar, woodroasted chicken, Roma tomatoes sliced fresh jalapeños topped with sour cream

Roma tomatoes, Mozzarella, Kalamata olives, red onions and feta cheese on an olive oil base topped with basil balsamic glaze

Marinated Roma and sundried tomatoes topped with fresh house made Mozzarella and served over focaccia toast drizzled with balsamic glaze

Buffalo wing sauce base, Mozzarella, Gorgonzola roasted chicken, topped with fresh celery served with your choice of bleu cheese or ranch dressing

Our wood fired wings tossed in Buffalo sauce

Creamy dip with artichokes, spinach diced tomatoes served warm with garlic crostinis

Hearts of romaine topped with croutons and fresh parmesan

Our signature spinach salad with wood roasted salmon

Spring mix with pistachios, crumbled goat cheese croutons tossed with house made balsamic vinaigrette

Chopped romaine hearts drizzled with house made feta dressing, Roma tomatoes, Kalamata olives, roasted red peppers, feta cheese banana peppers

Roasted red peppers, feta, croutons pistachios tossed with house made fatfree honeychipotle dressing

Our signature Brixx Salad topped with handpulled, woodroasted chicken

Hearts of romaine topped with croutons fresh Parmesan topped with our sauteed shrimp

Our woodroasted blackened chicken served cold and tossed in a chopped salad with Gouda, diced tomatoes, black bean salsa, tortilla strips creamy chili pepper dressing

Handpulled, ovenroasted chicken with pecan smoked bacon, tomato, melted Fontina cheese, arugula aioli on freshbaked focaccia

Shaved roast beef dipped in warm au jus with roasted peppers, caramelized onions, house made stout mustard Gorgonzola on freshbaked focaccia

Sweet chili chicken tossed in chopped salad mixed with fresh red peppers, carrots, cilantro, pistachios, sesame seeds and green onion tossed with Thai peanut sauce

Our handpulled, woodroasted chicken, crumbled bacon, Roma tomatoes, spinach, feta Mozzarella on an olive oil base

Meatballs in French bread topped with pomodoro sauce, roasted peppers, onions, Italian seasoning and Fontina cheese toasted in the wood burning oven

Our housemade pear chicken salad with arugula, candied pecans and honey herb vinaigrette on fresh focaccia bread spread with cranberry pecan chutney

House made Mozzarella melted on fresh baked focaccia with Roma tomatoes, red onions, fresh basil balsamic vinaigrette

Fresh basil, garlic, red onion pomodoro sauce over angel hair pasta

Woodroasted, blackened chicken sautèed with sweet peppers, onions, Cajun spices Gorgonzola cream sauce

Crumbled bacon and woodroasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta

Sliced pepperoni with Mozzarella mushrooms on a tomato sauce base

Handpulled, woodroasted chicken with BBQ sauce, smoked Gouda, Mozzarella red onion topped with fresh cilantro

Woodroasted chicken tossed in sweet chili sauce, goat cheese, Mozzarella, roasted red peppers pistchios drizzled with Thai peanut satay sauce

Traditional, roasted red pepper and black bean hummus, served with toasted pita points, carrots, celery red peppers

Garlic Parmesan bread sticks with honey mustard marinara dipping sauces

Sautèed shrimp, crumbled bacon, red onions and sundried tomatoes tossed with alfredo sauce penne

Get cozy with this hearty soup made with white beans and our Signature Sausage stirred together with onion, garlic, tomatoes and Italian herbs spices

spin on an American classic toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood burning campfire

A giant cookie with white chocolate chunks, the buttery crunch of toffee and the salty finish of mini pretzels served straight out of the wood burning oven

Simple, elegant and timeless, like a little black dress ... and absolutely flourless

Half freshbrewed iced tea, half freshsqueezed lemonade. Just like Arnie likes it

Our handpulled, woodroasted chicken in bourbonglaze with caramelized onions, wild mushrooms, Gorgonzola Mozzarella

Fresh, house made Mozzarella, Roma tomatoes fresh basil on an olive oil base

Sliced Asian pears, Mozzarella, Gorgonzola, walnuts caramelized onions on an olive oil base

Our wood fired wings tossed in Rosemary Garlic sauce

Arugula topped with Asian pears, candied pecans, Gorgonzola sundried cranberries with honey herb vinaigrette

Woodroasted chicken with Mozzarella, rosemary, wild mushrooms, caramelized onions fourcheese blend with an olive oil base

Shaved roasted beef with mozzarella, roasted peppers onions, sesame seeds and cracked black pepper on a Korean bbq base topped with fresh cilantro after it's cooked in the wood burning oven

All Pizzas are BOGO after p.m. Sun.Thurs. and After p.m. Fri.Sat

Wild mushrooms, broccoli, onions, peppers and fresh oregano with tomato sauce Mozzarella

Put a spring in your step with iced tea muddled with fresh basil and strawberries, garnished with a sprig of basil

Brighten up your iced tea with lemon juice and muddled oranges and mint, garnished with a sprig of mint and an orange wheel

Herbmarinated artichokes, roasted red peppers, sundried tomatoes, basil pesto Mozzarella

Olive oil base with Mozzarella, Parmesan, Gouda goat cheeses with sundried tomatoes

A trio of woodroasted shiitake, portobello button mushrooms with Mozzarella on an olive oil base topped with arugula and shaved Parmesan

Our wood fired wings tossed in sweet Thai chili sauce