Dogana Golosa - CASERTA

I have to tell them we're not sure what we did. we had a light lunch and we were hungry at 7:00, so we arrived at 7:15. we had to open the door. When we came in, it was said that it was not an open time, 7:30, so we decided to wait. the best decision I made all week. we had two appetizers, the meatballs with aubergin and a crepe filled with mushrooms and cheese, both wonderful. but the best was to come, I had the hamburger on a request-beat with mortadella and slices of Parmesan cheese and tomaten. the burger was 300 g (11 oz) and seasoned and perfectly cooked. I grew up in Texas and never had a burger that was good. I live now in az and would like to know how to cook a 2 inch thick burger to make it pink all the way. they go, especially if they want a change of nutrition.

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We found ourselves a bit random ... we were there for a sandwich, but we found ourselves at a welcoming place, with love to detail and we noticed a lot of know-how ... a beautiful garden and a welcoming atmosphere we took 2 hamburger, but they were not two simple sandwiches.. erano buonissimi ritorneremo sicuramente x mangiare altro, xke il menu era ben assortito di piatti interestingi e sopratutto loro sono speciali di carni. lo personal molto available

Every jubilee to celebrate every occasion! it is our favorite place! .. excellent plate of cheese and salami on the first look we thought we could eat nothing else! but then came the Mediterranean appetizer and was excellent that was also brushed in a second! and so we come to the highest! a 1 kg of flourish steak with a side baked kartoffel and here is the afterthinking! we are not swirling lovers, and therefore we have not liked them! . and finally a torte with a warm heart of pistachia! I still dream of it at night! .but let us continue to the employees of this restaurant, for us the highest attentive contempt of their private sphere and happy that at this moment what everyone wants! ikea quintessential

Un posto dove fai una vera esperienza del cibo. Un menu infinito con occhio particolare alle carni. Danese, americana, Argentina, italiana, irlandese, giapponese... Solo per citarne alcune. Il menu degustazione comprendeva quattro antipasti più una parmigiana di melanzane che non può mai mancare, bistecca da 1kg con pietra calda per ripassare la cottura, dolce a scelta tra tanti tipi (la sbriciolata è il paradiso in bocca), acqua. Una bottiglia di rosso è d'obbligo sulla carne e qui c'è l'imbarazzo della scelta. Il personale, tutto, è stato molto accogliente e cortese. Unico neo nella sala interna il condizionatore è perpendicolare ad un tavolo e se questo è occupato l'aria fredda dà fastidio...ciò significa che viene spento e in sala fa un po' caldo. Ma si è stati bene, quindi darò la colpa al vino