Tonto Bar & Grill - Menu complet

Soda, fresh juice, or our famous Cactus cool-aid

Sauza Hornitos reposado, orange liqueur, sweet sour, prickly pear syrup

Herradura blanco, agave nectar, lime, cucumber jalapeño purée

Hornitos Blanco, agave, lime, jalapeño puree, Grand Marnier

Reposado Tequila, Grand Marnier, and fresh lime

Blend

Muddled mint, agave nectar, fresh lime, pomegranate juice, ginger ale

with side of fresh fruit

Quinoa, flax, sunflower sesame

Snipped chive rémoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes and fried capers

Crème de brie soft polenta, spring squash, roasted shallot, chive vinaigrette, parmesan

Sautéed dabs, malt vinegar butter, garlic-herb mashed potatoes, sautéed heirloom carrots, snap peas

Garlic chicken, artichokes, red onions, bell peppers, peas, heirloom tomatoes, tossed in basil cream and topped with fresh pesto and asiago cheese

Chermoula sauce of lemon, herbs garlic, sautéed romanesco, blistered tomatoes, chickpeas, basmati rice

Tossed with candied chilies, chipotle aioli, AZ lemon

Masa, summer squash, diablo mix, braised black beans, ranchero sauce, vegan cheese

Skillet-seared cold-water lobster, southwestern red chili cream sauce, roasted garlic, spinach, black pepper parmesan, parsley oil

Applewood bacon, pulled chicken, fresh thyme Yukon gold potatoes

Fresh jicama roasted chile slaw, ancho chile aioli

Tempura Ahi tuna roll, wasabi- soy vinaigrette gari shoga

Eggplant dip, cucumbers, carrots, charred sweet peppers, Za'atar spiced chickpeas, feta cheese, grilled pita

Duo of Corn chips, flour frybread Salsas of: Corn tomato; chayote squash tomatillo; tepary bean red chilies

Hominy, ancho-guajillo vegetable broth, summer squash, carrots, onions, cabbage, radish, lime

Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack

Butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle

Iceberg, romaine, and watercress, tomato, bacon, egg, avocado, chives, Roquefort cheese, and lemon-herb vinaigrette

Manchego, candied Arizona pecans, sun-dried cherries, tart green apple pistachio vinaigrette

Naran Espadine Mezcal, ginger beer, Crème de casis, fresh lime

Sauza Hornitos reposado, orange liqueur, house-made sweet sour

Naran Espadin Mezcal, Johnnie Walker Black, lemon, pinot noir float

Whistle Pig 10yr Rye, syrup, bitters, Luxardo cherry, orange peel, ice rock

Local Carefree Bourbon, sweet vermouth, angostura bitters

Grilled onions, fresh slaw, pepper jack, barbecue chili aioli, brioche bun

Almond graham crust, lemon lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondant bumble bee

Chocolate chunk brownie, almond flour, caramel sauce, butter pecan ice cream, candied pecans

Served with anise pizzelle cookie. Sea salt caramel; Tahitian vanilla bean; Double dark chocolate; Southern butter pecan; Housemade prickly pear; Seasonal fresh sorbets

Orange cream cheese, blueberry compote, crème chantilly, candied orange zest

Grilled corn and tomato salsa

Hendricks, St. Germain, rosemary-thyme simple syrup, lemon

Noodles with butter only; Noodles with butter cheese; Noodles with marinara only; Noodles with marinara cheese

Served with fries fresh fruit. Grilled cheese sandwich; Maverick hamburger or cheeseburger

Pepita, sunflower, poppy sesame

Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema white corn tortillas. Choice of Protein or Vegetables

Roasted poblano chile pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chile salsa, Oaxaca cheese, ranchero sauce, charro beans and escabeche vegetables

Guajillo chili butter, crispy smashed yukon potatoes, shallots, garlic herbs, grilled spring onions and squash

Brown butter whipped yams, heirloom carrots, shallots, parsley, Port wine jus lié

Adobo demi-glace, forest mushrooms, garlic-herb mashed potatoes, wood-grilled asparagus spears

German potato salad with bacon, lemon caper butter, braised red cabbage with apples, AZ lemon

Garbanzos, summer squash, romanesco, tomatoes, mushrooms, basmati rice, chermoula sauce of lemon, herbs garlic

Fresh lemonade, prickly pear, fresh basil, seltzer seven-up

Prickly pear gelée, vanilla crème chantilly, housemade tuile