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The restaurant is filthy and dingy, with a noticeable layer of grime covering everything. The smell upon entering is akin to vomit and has a strong unpleasant odor. This was not the case in the past! I visited on a Monday morning and found that the bartender, while friendly, appeared to be overwhelmed with their tasks.
I decided to try this place and waited at the bar for a drink. However, other guests who arrived after me were served before me. I will give it another try and will revise my review. Hopefully, I will have a better experience next time!
Gave 3 stars, 3 for having Pastrami burgers, -2 stars for not being open during operation hours posted on their own fb and other websites. Can't rate based on anything else, because they weren't open and never been inside yet.
It's tough to want to complain about one of the two bars in town, but with service like it was last night I will not be going back. First off it was a Friday night, Cinco De Mayo, and it wasn't even that busy, but the two bartenders couldn't seem to keep up with the drink orders. Me and my buddy sat there for 15 minutes while everyone else around us got there drinks, even people who walked up after us. At some point their cook just disappeared and the host had to jump in and help, so we had three different bartenders at one time. Then, those three ladies each charged me different prices throughout the night for the same drink, a glass of beer. Very questionable and untrustworthy when prices vary like that. Lastly there was a beer pong tournament that was completely disorganized, and they had the people hosting the event and employees playing as well. Seems odd and unfair to have people who set it up also partake in the event. Not a huge complaint but definitetly added on to the other frustrations. Plus who uses plastic tip darts for a cork dart board honestly? Overall, I'd much rather just drink at home with friends then have to put up with a place like this. Maybe you Utah natives don't know how bars are supposed to be run, but I can guarantee you it's not the way they do it at Toadz.
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