La Volpe Anton Pizzeria

We initially had a party of 8 for my daughter's and my friend's son's birthday. And then about an hour or so later I had another family join. La Volpe staff accommodated with no problem. Staff was absolutely professional and we had no problems whatsoever. Food was delicious and theyecen sang happy birthday for the kids. We never felt rushed to leave and were always showered with smiles. I can thank La Volpe so much for making our family night so wonderful. Best Italian around here hands down.

This place is truly one of Long Island's best Italian restaurants! The food is prepared with love and care and it comes through in their presentation and flavor. The selections are modest, but the recipe mastery and premium ingredients involved is second to none. Pair all of this with a wonderful ambience, great cocktail/wine offering and conscientious service, and you've got something special. My wife and I had an appetizer, 2 pastas and a dessert. The portions were plentiful and we still had enough to bring home. You will not be disappointed!

My family has never had a bad experience or a bad meal here at La Volpe.. These guys know pizza and they know fine Italian dining.. Great attitudes and great service from the staff here, literally every time we stop in for dinner.. The brick oven is always going and the pizza, either by the slice or pie, is some of the best on Long Island without a doubt. The owners are good people and have a long and rich history with this area.. They?ll always greet you with a smile and take good care of you.. There?s takeout and seating in the pizza shop in the back, but for the real experience you should be seated up front in the dining room.. An excellent menu and well trained staff will make your time spent here well worth it!! If you?re looking for delicious authentic Italian food at a reasonable price, La Volpe is definitely your place!!

Anton Pizzaria-Honestly, this was the worst lasagne I?ve ever had, and I ain?t young. First of all, I ordered to go, picked it up quickly and only live about a quarter mile away?the baked clams (had grit of some sort in them that seemed to be shell chips) and lasagne were not even warm when I got home. They must?ve heated them for about two minutes. Secondly, the lasagne was just?strange and bland, it?s hard to describe. It was several layers of lasagne noodles, NOTHING in between the layers. Four or five layers together, just one, big thick pasta hunk and it was acting like a ring around the outside, the noodles were laying on their side like a dam, not flat like every other lasagne I?ve ever had. In the void in the middle was some ground beef, just naked, no ricotta or mozzarella with the beef. No sauce yet?on top was the mozzarella. No ricotta to be found. Sauce was poured on top and around the outside. Ate about a third of it and tossed the rest. If this was some sort of a trendy house specialty, it was terrible, I don?t know how anyone could possible appreciate that mess. Never going back there.

We had our reception there and it was great! We loved the food and our guests loved the food. We also catered from them few times my husband and I still eat there. The owners are great people very patient and friendly. Love La Volpe ??