White Orchids Thai Cuisine - Menu complet

Our basil fried rice stir-fried with brown rice, Thai pork sausage, shrimp, scallops, PEI mussels, handcut calamari, egg, bell peppers, zucchini, broccoli, chopped peas, Thai basil and carrots

Wok-fried colossal prawns, crab meat, calamari, and PEI mussels stir-fried with cashew nuts, broccoli, onions, carrots, zucchini, and scallions in a sweet and light chili sauce. Served with a side of jasmine rice

8 oz. cold water lobster tail stir-fried in Pad Thai noodles with scallions, egg, bean sprouts, carrots, zucchini, and broccoli. Served with crushed peanuts

Bone-in roasted half duck (dark meat) prepared crispy and topped with a savory red curry stir-fry of broccoli, crisp green beans, and carrots. Served with a side of semi-sweet coconut rice. (Starts medium spicy)

Pan-seared 8 oz. Chilean sea bass, green curry, eggplant, bamboo shoots, basil, and bell peppers. Topped with lump crab meat, served with a side of semi-sweet coconut rice. (Starts medium spicy)

Tender duck breast, fresh pineapple, cherry tomatoes, bell peppers, and sweet basil leaves blended together with homemade red curry sauce. Served with a side of semi-sweet coconut rice. (Starts medium spicy)

Jumbo lump crab meat, chicken, shrimp, vermicelli rice noodles, broccoli, green beans, and cherry tomatoes tossed in our spicy green curry. (Starts medium spicy)

Pan-seared tilapia in smooth and sweet Panang curry, topped with lump crab meat, bell peppers, broccoli, carrots and cherry tomatoes. Served with a side of semisweet coconut rice. (Starts medium spicy)

Savory stir-fried holy basil, minced chicken, yellow onions, broccoli, and bell peppers. Served with a side of jasmine rice and topped with two fried eggs

Sautéed PEI mussels, shrimp, jumbo sea scallops, calamari, bell peppers, egg and Thai basil in a combination of fresh coconut juice and spicy red curry. Served in a coconut shell with a side of semi-sweet coconut rice. (Starts medium spicy)

Plump fritters prepared with sweet corn, minced garlic, and egg. Topped with a sweet plum chutney of julienned red onions, chopped bell peppers, cilantro, mango, chopped scallions, cashews and crispy shallots

Fresh, hand-cut calamari battered in Thai flour and lightly fried, served with a sweet chili dipping sauce

Crispy, fried golden purses stuffed with minced chicken and shrimp, carrots, peas and sweet corn. Served with a Thai chili dipping sauce

A dozen and a half baby shrimp battered in Thai flour, flash fried, and tossed in a sweet chili sauce

Iceberg and greenleaf lettuce, carrots, rice paper wrap. Made to order. Fresh, not fried. Served with sweet peanut-curry sauce

Clear vermicelli noodles, chicken and mixed vegetables. Served with a light chili vinegar dipping sauce

Ten crispy wings tossed in our special wing sauce; a 2-hour stew of our red curry, coconut sugar, lime juice, garlic, kaffir lime leaves, cilantro, and ginger. Served with a side of sweet chili vinegar dipping sauce. (Starts medium spicy)

Jumbo lump crab meat, panko and Thai flour, diced bell peppers, red onions and zesty kaffir lime leaves flash-fried and served atop a homemade tartar sauce

Flash-fried potstickers stuffed with minced chicken, topped with chopped scallions and drizzled with sweet chili sauce. Served with a sweet soy dipping sauce

Two 8-10 oz. hearty Icelandic haddock filets lightly battered in a Thai flour and flash-fried. Served with a Thai tangy apple slaw of julienned granny smith apples and red onions, crispy fried shallots, scallions, and cilantro. Paired with a hot garlic se

Pan-fried wide rice noodles, broccoli, egg, garlic and carrots with a light and sweet soybean sauce

Basil rice stir-fried with bell peppers, egg, broccoli, Thai basil leaves, peas and carrots

Pan-fried wide rice noodles, bell peppers, onions, egg, garlic, and Thai Basil with a light and sweet soybean sauce

broccoli, zucchini carrots

Grilled chicken skewers marinated in a soy sauce and curry blend, topped with a sweet peanut sauce. Served with a light cucumber and onion sauce on the side

Grilled tofu skewers marinated in a soy sauce and curry blend. Served with a sweet peanut curry and sweet chili dipping sauces

Stir-fried jasmine rice with shrimp, chicken, cashew nuts, light curry powder, raisins, cherry tomatoes, fresh pineapple, peas, and carrots. Served alongside fresh pineapple and shell

Stir-fried jasmine rice topped with lump crab meat, baby shrimp,egg, broccoli, carrots, zucchini, cilantro and scallions. Garnished with sliced cucumbers and cherry tomatoes

Four jumbo prawns served with a citrus red curry dipping sauce and a sample of semi-sweet coconut rice

Semi-sweet coconut rice stir-fried with chicken and shrimp, cucumbers, fresh mango, bean sprouts, cherry tomatoes, chopped scallions and broccoli

Fragrant green curry, coconut milk, eggplant, bamboo shoots, bell peppers, hints of garlic

Sweet panang curry, coconut milk, bell peppers, carrots and cherry tomatoes

Stir-fried vermicelli rice noodles, egg, scallions and bean sprouts. Served with crushed peanuts

Decadent 12-hour smoked Thai-marinated pork belly pan-seared and served atop a semi-sweet coconut rice garnished with chopped scallions and cilantro and two fried eggs

Homemade potstickers, baby shrimp, hand-cut broccoli, zucchini, carrots, bok choy, chopped scallions, cilantro, bean sprouts, savory clear broth

Smooth and sweet coconut milk soup flavored with lemongrass, with scallions and shiitake mushrooms. Choice of chicken, shrimp or organic tofu

A citrusy, lemongrass broth with aromatic herbs, mushrooms, scallions and cherry tomatoes. Choice of chicken, shrimp or organic tofu. (Starts medium spicy)

Hearty masaman curry, coconut milk, potatoes, onions and cashew nuts

Lemony, citrus wheat beer with a quality refreshing feel

A clean bitter hoppy happy IPA that doesn't negotiate with malts or sweets

Belgianstyle Quad Slight plum front leading into cherry laced body, with an alcohol biased dry finish

Big piney fruits abound within the malty breaded confines of awesomeness

Exotic fruit citrus balanced in an awesomely clean IPA

Belgian Strong Dark Ale Roasted toasty brown sugar laced fruit front followed by mellow warm finish

Weizenbock, Medium bodied wheat bock with a toasted caramel sweet note. Exemplary

Flanders Red Ale A woodsy, well balanced, cherry tart, sweet sour bubbly, excellent gateway to sour

Belgian Trappist ale at it's best. Bubbly Body with a subtle fruit and spice. Phenomenal

Sautéed in a red curry sauce in a combination of bell peppers, green onions, and crispy fried shallots. (Starts medium spicy)

Minced chicken sautéed in a Thai citrus-lime combination of red and green onions

Minced tofu sautéed in a Thai citrus-lime combination of red and green onions

Crispy calamari, fried shallots, cucumber, onions and cherry tomatoes atop baby spinach and green leaf lettuce. Topped with scallions and cashews and tossed in a Thai citrus sauce

Shrimp, scallops, mussels and calamari atop green leaf lettuce, fresh mango and pineapple, red onions, cucumber, cilantro, cherry tomatoes and carrots. Tossed with a zesty and sweet citrus house dressing

Fresh shredded green papaya and carrots, cherry tomatoes, and green beans tossed in a Thai dressing with flavors of lime, hints of chilies and garlic and topped with cracked peanuts. Served with a side of sticky rice

Two 4 oz. crab cakes stuffed with jumbo lump crab meat, red and green bell peppers, red onions, and kaffir lime leaves. Paired with a panang curry dipping sauce.

Minced chicken and baby shrimp, romaine, vermicelli woonsen noodles, cucumbers, cherry tomatoes, yellow onions, chopped scallions, tossed in house made citrus-lime dressing.

Minced chicken and baby shrimp, onions and cherry tomatoes atop lightly fried spinach leaves battered in Thai flour and topped with scallions and cashews. Thai citrus sauce on the side. (Non-crispy spinach optional).