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Contribuer aux commentairesWarm and very cosy despite it being in an archway. Upon being seated and given menus, another customer who was departing the restaurant came over to our table and remarked that she 'd waited 50 minutes for her food, and that we 'd enjoy it if we liked waiting. Well, our pizzas came out in less than 10 minutes and were very tasty indeed. (I guess she 'd woken up on the wrong side of bed that morning. Two pizzas, side olives, two glasses of wine and service (which was perfectly fine was under £37. Would definitely visit again!
Pretty cool location, friendly staff. We went for the sunday brunch which was okay. Most of the food is cold and it's quickly gone. They add new stuff but one always needs a little luck to get some fresh pizza. They have live music though and it's a easy to find a space to sit even without a reservation. The toilets were horrific though they need to be cleaned more frequently
The area around Battersea Power Station is developing into a busy hub. We looked at a few different restaurants and settled for Mother. I thought the layout was spacious. A good selection of pizzas to pick from, ranging from £7.50 to £15.50. I liked that a jug of water is placed on the table without having to ask. Drink prices were on par with other restaurants. The place is cashless. Service charge is included in the bill, which I completely disagree with it should be up to the customer. Also maybe because they wanted people to realise it was open the door was left ajar and it was pretty cold, I had to keep my coat on and the food got cold quite quickly. The receipt has been included, there was 4 of us dining.
Everybody loves their Mum, and Mother Restaurant at Battersea is great too. It's designer decor is inviting and invites you to enjoy the atmosphere. We relaxed and enjoyed our meal. I had the 2 cheese pizza, and she the marinated pan fried lamb chops. Delicious. Good size portions and fair priced. The restaurant is set in the arches of a railway bridge, is dark but warm and inviting lighting. The aroma of the wood fire oven adds to the homely feel. The staff were friendly, our server, Kent explained some of the history of the restaurant and made us feel right at home.
We went for their Sunday brunch. The offer seemed great, but sadly let down by inconsistent execution. Food options seemed limited and basic. Availability of pizza patchy and slow. The live music on our visit was extremely loud and overbearing. Making conversation virtually impossible.