Mimi?s Bistro Bakery - Menu complet

A creamy blend of vine-ripened tomatoes and fresh basil.

Smoked salmon, mixed greens, cucumbers, red onion and dill cream cheese on a toasted baguette.

Thinly-sliced smoked ham, lettuce, tomato and mayonnaise on a toasted baguette. Served with fries.

Two Eggs served any style. Served with Roasted Potatoes and your choice of Toast or a Muffin.

Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.

Warm berry crumb cake.

Velvety cheesecake with a graham cracker crumb crust. Served with strawberry purée and a fresh strawberry.

A rich and silky custard topped with caramel sauce.

A decadent and creamy custard topped with caramelized sugar.

100% USDA premium beef patty, hickory-smoked bacon, cheddar cheese, lettuce, pickles, red onions and barbeque sauce on a toasted brioche bun.

Grilled chicken, jack cheese, lettuce, tomato, and mayonnaise on a toasted baguette. Served with fries.

Sliced roast beef on a toasted baguette with a side of au jus. Horseradish is available on request. Add bell peppers, caramelized onions, mushrooms, and mozzarella for an upcharge.

Slow-roasted turkey and thinly-sliced smoked ham with Swiss, shredded cabbage, and Thousand Island dressing on grilled rye bread .

Triple decker of slow-roasted turkey, bacon, lettuce, tomato, and mayonnaise on toasted sourdough.

Pulled roasted chicken and caramelized onions topped with mornay sauce and Swiss cheese on grilled sourdough.

Grilled chicken, mozzarella cheese, mixed greens, tomato and pesto mayonnaise drizzled with balsamic dressing on a toasted baguette.

Slow-roasted turkey, hummus, baby spinach, tomato, cucumbers, crumbled feta cheese and balsamic dressing on toasted whole wheat bread.

Thinly-sliced smoked ham, brie cheese, mixed greens and fig mustard on a toasted baguette.

Hot molten cake garnished with a drizzle of chocolate and a fresh strawberry.

Melted mozzarella and tomato sauce topped with pesto basil sauce on a crispy flatbread.

Rich and creamy with aged parmesan and chopped kale. Served with crostinis.

French toast dusted with powdered sugar with whipped margarine and maple syrup. Served Le Grand Style: Includes Two Eggs served any style and your choice of Protein.

Slow-roasted with house-made herbes de Provence butter. Served with choice of two sides.

Tuna salad, lettuce, tomato and mayonnaise on a toasted baguette. Served with fries.

A savory broth with onions topped with swiss and parmesan cheese and a crostini.

A hearty chowder of sweet cream corn, potatoes, celery, and onion.

Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese, and avocado. Served with roasted potatoes.

Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta tossed in a lemon sauce.

28-day aged, 10 oz. USDA Choice New York Strip. House-made herbes de Provence butter available upon request. Served with choice of two sides.

Served warm and topped with creamy vanilla icing.

Slowly braised and simmered with carrots, celery, and onions. Served on a bed of mashed potatoes.

Skewers of grilled chicken topped with spicy peanut sauce, half of a Garlic Cheese Flatbread, and Spinach Artichoke Dip with toasted crostinis.

Slow-cooked corned beef brisket and poached eggs topped with hollandaise sauce on a grilled English muffin. Served with roasted potatoes.

Grilled to perfection and served with choice of two sides.

Bacon, parmesan, and swiss cheese. Served with sliced tomatoes.

28-day aged, 10 oz. USDA Choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides.

Bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.

Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions, and capers on a grilled english muffin. Served with a side of roasted potatoes.

Warm, buttery caramel and toffee-studded custard with fresh Granny Smith apples in our melt-in-your-mouth shortbread crust.

Smoked ham and swiss cheese served warm on toasted sourdough topped with mornay sauce and melted parmesan.

Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes.

Spinach, aged parmesan, and swiss cheese. Served with sliced tomatoes.

Two Eggs served any style and Corned Beef Brisket Hash. Served with Roasted Potatoes and your choice of Toast or a Muffin.

28-day aged 10 oz. USDA Choice New York Strip. House-made herbes de Provence butter available upon request. Served with french fries and two eggs.

Two Eggs served any style and Hickory-Smoked Ham. Served with Roasted Potatoes and your choice of Toast or a Muffin.

A classique! Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides.

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, and Thousand Island dressing on a toasted brioche bun.

A classique! Slowly braised and simmered with carrots, celery, and onions. Served on a bed of mashed potatoes.

Thinly-sliced smoked ham and Swiss cheese served warm on toasted sourdough topped with mornay sauce and melted Parmesan cheese.

Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes.

Tender braised beef sautéed in a French Bordeaux reduction served over creamy cheese penne with broccoli. 1410 Calories.

A classique! Half chicken slow-roasted and braised in a red wine shallot sauce with bacon, carrots, mushrooms, and onions served over mashed potatoes. 780 Calories.

This classic is made with sweet vanilla batter baked with blueberries and topped with blueberry crumble.

Warm, fresh and flaky all-butter French croissant.

Cinnamon spice batter baked with shredded carrots, golden raisins and walnuts.

Sweet vanilla batter baked with chocolate chips and topped with chocolate chip crumble.

Sweet vanilla batter baked with cinnamon and nutmeg and topped with walnut spice crumble.

Four buttermilk griddlecakes topped with fresh berries. Served Le Grand Style: Includes Two Eggs served any style and your choice of Protein.

Four buttermilk griddlecakes with whipped margarine and maple syrup. Served Le Grand Style: Includes Two Eggs served any style and your choice of Protein.

Buttermilk-malt waffles topped with fresh berries and strawberry purée. Served Le Grand Style: Includes Two Eggs served any style and your choice of Protein.

Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. Served Le Grand Style: Includes Two Eggs served any style and your choice of Protein.

Three eggs, spinach, tomatoes, mushrooms, caramelized onions, and crumbled feta cheese. Served with sliced tomatoes.

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato, and melted cheddar cheese. Served with roasted potatoes.

Three eggs, red and green bell peppers, caramelized onions and cheddar cheese. Served with roasted potatoes and your choice of Toast or a Muffin.

Three eggs, roasted mushrooms, caramelized onions and spinach topped with melted brie, green onions and bacon. Served with roasted potatoes and your choice of Toast or a Muffin.

Three eggs, spinach artichoke dip, crumbled feta cheese and tomato. Served with roasted potatoes and your choice of Toast or a Muffin.

Two Eggs served any style and Pork Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin.

Two Eggs served any style and Turkey Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin.

Melted swiss, tomatoes and onions topped with a creamy mornay cheese sauce. Served with roasted potatoes.

Diced roasted turkey and cranberry-walnut salad with lettuce, tomato, and mayonnaise on a toasted baguette. Served with fries.

Cheddar, monterey jack, mozzarella, and swiss melted between parmesan sourdough. Served with fries.

Bacon, two fried eggs, sliced tomatoes, melted cheddar, and mayonnaise on a flaky croissant. Served with sliced tomatoes.

Rolled oats sprinkled with brown sugar and cranberries, served with milk.

Crispy breaded chicken and two buttermilk waffles.

Skewers of grilled chicken, shrimp and ground beef topped with spicy peanut, teriyaki and red wine sauces.

Fresh seasonal crudités (veggies) served with garlic roasted hummus, ranch and crostinis.

Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides.

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.

Grilled chicken and mushrooms with linguine pasta tossed in a creamy mustard sauce.

Hand-battered cod fillets with french fries, coleslaw, and tartar sauce.

Grilled chicken, mashed potatoes, sautéedvegetables, and artichoke hearts served in a savory sauce.

Shrimp, chicken and andouille sausage, bell peppers, and onions in a French Basque tomato sauce. Served over penne pasta or long-grain rice, your choice.

100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough.

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun.

Hickory-smoked bacon, 100% USDA premium beef patty, Swiss cheese, avocado, lettuce, tomatoes, red onions, pickles, and Thousand Island dressing on grilled garlic-Parmesan sourdough bread.

A cinnamon roll french toasted and dusted with powdered sugar, cinnamon and nutmeg. Served Le Grand Style: Includes Two Eggs served any style and your choice of Protein.

Slow-roasted turkey with gravy, cornbread stuffing, and orange-apple cranberry relish. Served with choice of two sides.

Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese, and chipotle sauce. Served with roasted potatoes.

Buttermilk-malt waffles with whipped margarine and maple syrup. Served Le Grand Style: Includes Two Eggs served any style and your choice of Protein.

Garlic butter with mozzarella and parmesan cheese on a woodfired flatbread.