Port Antonio Bistro - Menu complet

Red bean, tomato, onion, sour cream, cheddar cheese, diced onions, jalapenos.

Mixed greens, mango, kale, pineapple, carrots, sliced jerk chicken breast, guava vinaigrette.

Napa cabbage blend, cashews, mandarin oranges, sesame ginger dressing, chopped chicken, wonton strips.

Smooth custard with torched sugar topping.

Watermelon ice, grape ice. Vegan, non-dairy.

Traditional dense baked sweet potato coconut cake served with butterscotch crème anglaise.

Baked bread.

Grapes, craisins, almonds, lettuce, tomato.

Southern-fried Buffalo chicken breast, fries, blue cheese slaw, brioche.

Ciabatta, roasted corn pico, arugula.

Biscuits, and gravy, 2 eggs, grits, sausage.

Belgian waffle, strawberry butter, sweet, and spicy honey, chopped fried chicken breast.

Fried dumplings, ackee, and saltfish, callaloo, fried plantain.

Cured turkey.

Chopped iceberg, cheddar blend, tomatoes, avocado, turkey bacon, chopped fried chicken, ranch dressing.

Your choice of rice and peas or vegetable fried rice, topped with curry chicken.

Ciabatta, Cajun remoulade, arugula, pickled onions.

All omelets served with hash browns. Any 4 toppings.

Layered cream dessert with vanilla pudding, bananas, vanilla wafers, whipped cream.

Georgia peaches cooked down in butter, brown sugar and spices, then baked with a crisp topping and served with vanilla ice cream.

Shiitake mushrooms, Roma tomatoes, Creole cream sauce, penne.

A classic flaky pastry with a savory beef filling.

Two 4 oz. patties, Bistro sauce, shredded lettuce, pickles, onions, American cheese, brioche.

Browned sliced bread.

All omelets served with hash browns. Provolone, asparagus tips, sweet peppers, onions, tomato, basil.

House vegan patty sweet potato, black bean, couscous, herbs and spices Avocado, provolone Daiya, peach BBQ sauce on a whole wheat bun.

Asparagus tips, mushrooms, tomatoes, spinach, extra virgin olive oil, bucatini. Vegan, non-dairy.

Grouper, green banana, potato, thyme, green onion, scotch bonnet peppers, spinners.

Authentic jerk seasoning with a sweet twist.

Bananas bruleed with walnuts served over vanilla bean ice cream. Nut allergies.

Four servings of salmon braised in a savory coconut, tomato and thyme sauce, served with your choice of two large sides.

Four 1/4 servings of jerk chicken, served with your choice of two large sides.

Four 1/4 portions of southern fried chicken, served with your choice of two large sides.

Four 1/2 racks of beef BBQ ribs, served with your choice of two large sides.

Four small servings of braised oxtails, served with your choice of two large sides.

Four red snappers made to order (escovitch, steamed, brown stewed or roasted), served with your choice of two large sides. Be sure to indicate how you want your snappers cooked. Add 1hr to preparation time as item is made from scratch.

Four portions of grouper braised in a savory coconut, tomato and thyme sauce, and served with your choice of two large sides.

Choice of 3 vegetables with cornbread. Vegetarian.

Your choice of rice and peas or vegetable fried rice, topped with oxtails.

Your choice of rice and peas or vegetable fried rice, topped with boneless beef short ribs.

Your choice of rice and peas or vegetable fried rice, topped with a savory curry chickpeas and kale stew. The vegetable fried rice can be made with or without egg. Please indicate your preference when placing your order.

Bourbon aioli, crisp onions, leaf lettuce, turkey bacon, brioche.

Your choice of rice and peas or vegetable fried rice, topped with jerk chicken.

Mixed greens, carrots, cucumbers, cherry tomatoes, raspberry vinaigrette. Add protein for an additional charge. Vegan, non-dairy.

All omelets served with hash browns. Jerk chicken, spinach, sweet peppers, onions.

Seasoned ground meat that has been wrapped in a casing.

Grape-nut, rum, and raisin.

Fish braised in savory coconut, tomato, and thyme sauce.