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Contribuer aux commentairesI have to give this place 5 stars because the food and salad bar was real good plus the waiter , who I can't remember his name but was very entertaining.we was a party of 8 and we had a good time while we was there. The salad bar was out standing the steaks was cooked to our desire wow food, really. It's to bad the waiter said it was his last night there.
I’m not sure how they have so many negative reviews. We ordered tonight for dinner with delivery. I got the brisket sandwich with the BBQ sauce on it. It was delicious! The brisket was perfectly prepared and the BBQ sauce was tasty, the fries were very good as well, I don’t eat coleslaw so I gave that to my Husband. Hubby got the pulled pork sandwich with the BBQ sauce on it with fries and coleslaw. He said that everything was very good as well. He loved the coleslaw and so did my step son who got the brisket plate. We all thoroughly enjoyed our meals and the portion sizes were perfect. They actually had to finish my fries as it was too much for me. We will most definitely be ordering from here again!
Sure just like in the other restaurant. Everyone is hurting from Covid, no one really wants to work, but they put up a good effort and tried to take care of all the customers food was delicious and the bar area was covered. I got there at happy hour had a few drinks wings were a dollar each and I ordered a full rack of ribs with crispy shrimp and everything was delicious not the best but hey I'm going out to eat.
There i was in unfamiliar territory with 11 co-workers in a land called West Virginia and we were starving. We saw a Ruby Tuesday and thought, oh hey this food will be alright. One in our party warned us it was a bad idea, but he was a lawyer so who could take him seriously. The events to unfold would prove him right and test our faith in the West Virginia Culinary infrastructure. 6 00pm : 12 of us entered the trap and were sat in the farthest corner where we would see no waiter for approximately 20 minutes. When our waitress eventually emerged from the shadows to take our orders it would be eons before she returned to give us our morsels of food which I will list below with their condition: Burger: Burnt Philly cheesteaks: burnt Steak: burnt Chicken sandwich: burnt Pasta: flavorless Chicken Tenders: burnt If you love being forgotten and fed small lumps of charred meat, you'll love this place.
We dine here quite often. The food and the service us usually very good. Five stars. However, Friday, 15 July 2022, I had the steak and rib combo. The ribs tasted old and were a bit hard. The steak was supposed to be a ribeye, according to the menu, but they served me a sirloin. It was perfectly cooked, but sirloins are tougher than ribeyes and have less fat. The service was good except she saw I had eaten one bite of steak, one rib, and did not take any with me. Still get four stars because this has only happened once. I will come back.