167 Raw Oyster - Charleston

We had a wonderful experience at this restaurant! The atmosphere was intimate and personal, and the sushi was absolutely exquisite. The salmon nigiri was particularly excellent. Our waiter also brought out a special birthday dessert, which made the evening even more memorable.

We decided to try our luck at getting a table and fortunately, someone had canceled. This restaurant serves the best food in Charleston! We ordered dumplings, black bass, and the sushi special. The portion sizes aren't massive, but just the right amount. I'm really glad we were able to dine here!

This isn't your typical Japanese restaurant, and I'm usually not a fan of fusion cuisine, but the flavors here were truly exceptional! The chef skillfully blended authentic tastes in a refreshing way that felt surprisingly familiar. The salmon was a standout with its pronounced Yuzu flavor, and the milk bread base was perfectly toasted. The Wagyu skewers were outstanding, and my personal favorite was the Duck Confit. It had a wonderfully crispy skin and incredibly tender meat. I suggest mixing the pickled egg with the rice for an added twist. The Soba noodles were a bit of a letdown; while the vinegar sauce was enjoyable, the noodles weren't fresh enough and ended up tasting a bit mushy. Nevertheless, they were still good! Overall, this is an amazing restaurant, and I highly recommend it!

My wife and I had a date at 167 sushi bar today. A word insane. This is the smaller sister restaurant on the 289 East Bay Street. We have a reservation online (recommended) and sat in the Sushi Bar. This is not a traditional Shushi bar like SHIKI that we love. 167 Sushi is a modern takeover of Japanese sushi with a spin. It's just crazy. We had foie grass with a German red wine, monkfish with an Austrian Sauvignon Blanc. Uni, Mackarel, Oysters etc. But what really distinguishes this place is the staff and service. After working in the hospitality/restaurant industry for years, I really appreciate the conversation and recommendations of the staff. We love this place and will be back. Go, let your friends know.

The food was phenomenal, creative to a peak experience. Miles was one of the Chefs and shared info about he prepared for us was very engaging! Shane was our server and very enthusiastic about both the drink menu and food! I highly recommend, but be sure to reserve early, as it is a smaller venue and highly popular..However, it's worth it!