Zero Restaurant + Bar - Menu complet

Gin Pamplemousse Campari Star Anise

Pineapple-Infused Rum Lemon-Hart 151 Rum Aperol Lime Rhubarb

Great King Street Scotch Madeira Angostura Amaro Apricot

Agavales Tequila PAMA Habanero Cilantro

Tito's Vodka Hendrick's Gin Raw Honey Berries Brut Cava

Michter's Rye Carpano Antica Vermouth Angostura Bitters

Nikka Coffee Grain Whiskey Angostura Bitters Demerara Sugar

Hendricks Gin Lavender Habanero Citrus Foam Burlesque Bitters

Land, Sea, Air

Horseradish, Multigrain, Watercress

Plantation 5-Year Rum Cinnamon Zero Granola

Suggested Pairing: Ginger, Elderflower

Young Coconut, Honeycomb

Miso Caramel, Buttermilk. Suggested Pairing: The Iberian Union

Pecan-Infused Bourbon Yellow Chartreuse Laird's Bonded Apple Brandy Ginger

Plymouth Gin Elderflower Lemonade Lillet Blanc St. Germaine

Seasonal Accoutrements

Tito's Vodka Passion Fruit Jack Rudy Grenadine Mint

Hen of the Woods, Pine Nut Emulsion, Freeze Dried Leek

Classic Accoutrement. Supplement ½ oz. $65 1 oz. $125

Sweet Potato, Calamansi, Crosne

Various Textures of Rutabaga and Celery Root

Foie Gras, Caramelized Onion, Wild Mushroom, Aerated Potato. $15 Supplement

Classic Accoutrement. Supplement ½ oz. $65 1 oz. $125

Various Textures of Rutabaga and Celery Root. Suggested Pairing: Sandhi Chardonnay Santa Barabra, California

Hen of the Woods, Pine Nut, Freeze Dried Leek. Suggested Pairing: Caruso e Minini Catarratto Sicily, Italy

Wild Mushroom, Foie Gras, Aerated Potato. Suggested Pairing: El Coto Coto De Imaz Reserva Tempranillo Rioja, Spain

Various Presentations, Truffle, Yuzu, Curry. Suggested Pairing: Domaine Skouras Moscofilero Peloponnese, Greece