The Pink Grouse Quirk Charlottesville

Eating was very nice. drinks and wine selection also and quite expensive. like their Barboursville selections. we had white pean soup, arugula and apfelsalat, muscovy duck, heavy fish, all delicious and beautiful presented. disadvantageous was only the coating for the duck that was not hot and should have been, plate was not heated enough. emma has an excellent job as a hostess and waited for all tables. she was polite and attentive during the meal, and I didn't want to mention the lack of heat at the gut because she had her hands full. none of us four guests had dessert, but I tried their regular coffee it was excellent. we will be back and recommend grouse.

Both entrees were lukewarm, “drilled bread” served with the muddles was stale and cold, “drilled Halumi cheese” on the salat was actually cold, risotto was underboiled and crispy, service was very bad bc server was new and had insufficient training and no support of management to help her. all about super terrible experience!

The new year brunch at pink grouse was beautiful. we had several options to choose on the buffet and everything I tasted was delicious. the weather was wonderful, so we enjoyed the bellinis on the terrace.

The food was fabulous! The one server who showed up for work on New Years Day, was delightful! Kudos to the chef for delicious food ! I greatly appreciate both of these two who made it possible for the restaurant to be open on New Years Day!

Our first—but not the last—visit. The food was superb (the demiglace on the steak was a huge hit), the service outstanding and the atmosphere festive. We were not rushed and could actually hear ourselves talk. A delightful experience all around.