The Pub By Wegmans Charlottesville - Menu complet

(50 cal)

Jameson Irish Whiskey, fresh brewed coffee

Vodka, Bailey's Irish Cream, Kahlúa Coffee Liqueur, Frangelico, espresso shot

New Amsterdam Vodka, Kahlúa Coffee Liqueur, half and half

Ask your server for daily flavors

Chicken breast (raised without antibiotics), smoked pepperjack cheese, scallion, cilantro, mini sweet peppers, roasted cherry tomato salsa, lime crema

Blackened spiced Mahi Mahi, lime crema, guacamole, pico de gallo, shaved cabbage, cilantro

Seasonal variety

Warmed chocolate chip cookie, topped with vanilla ice cream and triple chocolate sauce

Sweetened cannoli filling, chocolate curls and cannoli chips for dipping

Rich vanilla custard topped with caramelized sugar

Romaine hearts, seasoned croutons, and Classic Caesar dressing

Romaine, tomatoes, cucumber, red onion, Kalamata olives, scallions, feta cheese and Greek vinaigrette

Arugula, lemon vinaigrette, shaved parmesan

Two super lump crab cakes, rémoulade sauce with arugula salad and herbed wheat berries

Beer batter-dipped haddock with coleslaw, rémoulade sauce, lemon with Tuscan fries

Lump crab cake, lettuce, tomato, remoulade on a toasted brioche roll

Beef burger, ketchup, mustard, pickles, American cheese, toasted brioche roll

Quarter-pound irradiated beef (350/430 cal)

Turkey burger, guacamole, arugula, tomato, herb goddess dressing, toasted multigrain roll

1/4 lb. beef burger, American cheese, ketchup, mustard, dill relish, hometown meat hot sauce, toasted classic bun

White bread, deluxe american cheese (450 cal)

Buttermilk fried chicken (raised without antibiotics), spicy ranch dressing, tomato, lettuce and pickles

Seasoned roast beef with Gruyère cheese, caramelized onions and horseradish cream sauce. Served with house-made au jus—for dippin'!

Braised corned beef with sauerkraut, Thousand Island dressing, Swiss cheese on toasted rye bread

Beef burger, NY sharp cheddar cheese, Thousand Island dressing, leaf lettuce, tomato

Atlantic salmon stuffed with jumbo lump crab, served with whipped potatoes, green beans with horseradish cream

Rosemary, sage, Italian parsley, garlic, and sea salt

Lightly breaded shrimp, ginger cabbage slaw with sweet chili sauce

Rustic guacamole and corn tortillas

Choice of Buffalo, Korean BBQ or Garlic Parmesan sauce

Crispy shrimp, Buffalo hot sauce, broccoli slaw, drizzled with blue cheese dressing

Tender pasta, creamy blended cheese sauce (290 cal)

Super lump crab cake with rémoulade sauce, lemon, and arugula salad

Meatloaf served with whipped potatoes, crispy onion rings and mushroom gravy

Lightly breaded calamari, fried capers and herbs, lemon, marinara

Spicy brown mustard, Yuengling beer cheese sauce

Beef burger, thick-cut bacon, NY sharp cheddar cheese, mayonnaise, red onion, pickle, leaf lettuce, tomato

Boneless buttermilk fried chicken (raised without antibiotics), macaroni cheese, coleslaw, served with corn bread and honey

Crispy chicken cutlet (raised without antibiotics), mozzarella, seasoned tomato sauce, cavatappi and arugula

Mixed greens, edamame, cabbage, carrots, crispy rice noodles and peanuts tossed in an Asian peanut sauce

Impossible Burger, roasted tomatoes, goat cheese, garlic aioli, arugula on a toasted multigrain roll

Baby kale, beets, chick peas, avocado, radish, quinoa, organic balsamic vinaigrette

Crispy haddock, remoulade, lemon (520 cal)

Lightly breaded (contains egg) (330 cal)

Seasoned skin-on ABF* chicken breast (330 cal)

Wegmans special cheese blend, herbed Parmesan, breadcrumbs

Pasta, butter, parmigiano-reggiano (340 cal)

Spiced chicken (raised without antibiotics), lettuce, tomato, red onion, garlic aioli in a naan wrap with zesty hot sauce on the side

(250-270 cal)

(40-90 cal)

(100 cal)

(170-260 cal)

(300 cal)

Chilled Maine lobster, fresh herbs, lemon, mayonnaise, celery, toasted New England-style roll

Arugula, baby kale, toasted walnuts, goat cheese, dried cranberries, wheat berries, organic balsamic dressing