The Bistro At Lake Chelan - Menu complet

prosecco, aperol, soda water, orange wheel

cruzan rum, champagne, pureed peach, sangria float

rose', white peach, strawberries, champagne float

reposado tequila, aquamiel, grandeza, sour, star anise, black lava salt

nolets gin, cucumber, rose water, tonic, rosemary

reposado tequila, ruby red grapefruit, rose water, ginger beer, rose petals

belvedere vodka, fresh citrus, cucumber, basil, agave

belvedere vodka, elderflower, hibiscus, rose water, lime

makers mark, licor 43, citrus agave, orange bitters, orange peel

bombay gin, lavender honey, fresh lemon, soda

grilled organic breast, white cheddar, thick bacon, tomato, butter lettuce, soft ciabatta roll, sweet garlic aioli; paired with seasoned french fried potatoes

griddled egg, gruyere cheese, thick cut bacon and citrus hollandaise on soft ciabatta roll; paired with your choice of brunch side

dungeness crab cake topped with citrus hollandaise and poached egg; paired with your choice of brunch side

warm baked baguette, house lavender butter

griddled brioche, parisian ham, melted gruyere, sauce béchamel, salade verte

rich broth, brandy, melted gruyere, grilled crouton

grilled flatiron steak, rosemary shoestring potatoes, bistro garden sauce chimichurri

thick brioche griddled in vanilla batter, warm maple syrup, butter served with thick-cut bacon or sausage

creamy burrata, heirloom compote, grilled crostini, honey-basil oil

tender chicken breast, belgian liege waffle, warm bourbon maple syrup, butter

jumbo fresh daily crab cakes, lemon-ginger hollandaise, pickled ginger, salad verte

hearts of romaine, pesto caesar dressing, parmesan crisp, shaved parmesan, roasted yellow tomato, grilled chicken breast

spanish olives, crisp potato, egg, pickled vegetables, radicchio spring greens, topped with grilled ahi tuna

spanish olives, crisp potato, egg, pickled vegetables, radicchio, spring greens

prosecco, mint, lime, elderflower, soda

brined roasted organic bone-in breast, foraged wild mushroom jus, fried shoestring potato

fresh burrata on griddled rustic bread, thick cut bacon, butter lettuce and heirloom tomato; paired with bistro salad verte

hearts of romaine, pesto caesar dressing, shaved parmesan, parmesan crisp, roasted yellow tomato

caramel sauce, whipped cream

grilled ciabatta, grape tomato, feta, kalamata, fresh basil and oregano, crispy shallot, olive oil, pinenut

thick sliced battered brioche, sliced parisian ham, gruyere cheese, berry preserves; paired with your choice of brunch side

spicy sautéed organic chicken, roasted red and gold tomato, garlic cream, shaved parmesan, pinenuts

grilled organic breast, thick bacon, tomato, butter lettuce, soft ciabatta roll, sweet garlic aioli

with no dairy or added sugar

made fresh daily

champagne, pear puree, ginger ale, vanilla

champagne, lavender simple syrup, hibiscus, rose'

champagne, elderflower, ruby red, rosemary

custom grind burger, gruyere, thick cut bacon, caramelized onion, bistro sauce, grilled brioche bun

fried shoestring potatoes, bistro seasoning, garlic aioli

chef selection of cheeses and cured meats served with seasonal accompaniments and warm baguette

fried, salted spanish almonds, mix of spanish olives

seasonal fruit, selection of domestic and imported soft and hard artisanal cheeses, served with seasonal accompaniments