Hotel Ruchies Multicuisine Restaurant - Menu complet

Deep fried potato batons

Assorted vegetable sticks marinated in spiced yogurt and grilled on skewers

Chicken marinated, deep fried and sauteed in soya sauce and chili sauce with onions and capsicum

Chicken wings coated with batter of flour, yogurt, spices and fried till perfect

Tender chicken cubes marinated in yogurt and spices, grilled on skewers

Fried green dumplings made with spinach coriander, ginger-garlic paste, green chillies and paneer

Pieces of chicken roasted in a spiced marinade of yogurt and lemon juice

Deep fried minced chicken balls, sautéed with chopped onion, capsicum and garlic in soy and chilli sauce

Cottage cheese cubes cooked in a thick gravy of butter, tomatoes and spices

Marinated chicken cooked in black pepper and mild spices

Mutton pieces fried with shallots, well balanced with pepper and tomatoes

Cottage cheese chunks marinated in red chilli paste with raw pickle powder and grilled on skewers

Chicken leg pieces coated in spicy marinade of hung yogurt and roasted in clay oven

Chicken chunks marinated in red chilli paste with raw pickle powder and roasted in charcoal oven

Pulao made with basmati rice, green peas, chunks of cottage cheese and cashewnuts

Tender chicken soaked in buttermilk, sauteed and seasoned with chopped mint

Deep fried cauliflower fritters sautéed with chopped onion, capsicum and garlic in soy and chili sauce gravy

Marinated boneless chicken pieces, deep fried till crisp

Deep fried mushrooms seasoned with spices and cooked in Chinese sauce

Rice cooked with chicken pieces cooked in ginger garlic based spiced gravy and chopped vegetables

Marinated chicken chunks sauteed in chilli sauce and schezwan sauce

A Chinese preparation of mixed vegetables flavored with vinegar

Deep fried cauliflower fritters sauteed in moist spices

Deep fried marinated lamb pieces sauteed in chilly sauce and spices

Marinated mutton pieces stir-fried with onions and black pepper

Parboiled potatoes diced and coated in a spiced batter, then deep fried in a pan

Deep fried cottage cheese pieces sauteed in moist spices

Chicken pieces fried with ginger and chillies and sauteed with soy sauce

A thick gravy prepration of chicken chunks sauteed in ginger garlic paste with red chilli powder and vinegar

A preparation of deep fried minced manchurian balls with ginger garlic sauce and schezwan dressing

Deep fried minced cottage cheese balls sauteed in ginger garlic sauce and schezwan dressing

Chicken pieces marinated in curd and cream, grilled in clay oven

Rice mixed with onions, fresh ginger, flavored with spices

Fried marinated cauliflower sauteed in chilli sauce and schezwan sauce

Marinated boneless chicken pieces, deep fried with onions and garlic until crisp

Crispy vegetables sautéed with schezwan sauce, spring onions and ginger-garlic paste

Deep fried fritters made with cottage cheese, cornflour and spices

Chicken drumsticks sprinkled with salt, pepper and garlic powder, baked in oven