Rod N' Reel Resort - Menu complet

pork or turkey

grilled flour tortilla filled with scrambled eggs, sausage cheese topped with sour cream salsa with home fries

served with spicy tomato sauce

2 slices of white toast covered in creamed chipped beef

served with celery, bleu cheese, buffalo sauce

hand breaded and fried served with cocktail sauce served with macaroni cheese and coleslaw

our original recipe since 1946, crab folded into imperial sauce served with mashed potatoes and vegetable of the day

3 buttermilk pancakes or a belgian waffle with choice of meat

jumbo lump crab cake, lettuce, tomato and tartar on a brioche bun

baked shrimp stuffed with our legendary crab imperial served with macaroni cheese and collard greens

twin biscuits smothered in sausage gravy

with raisins and vanilla sauce

classic or with fresh strawberries

a Maryland state favorite

2 eggs, choice of meat, home fries toast

served with choice of meat

most juicy, tender cut of beef, grilled to perfection served with mashed potatoes and vegetable of the day

beer battered cod served with fries and coleslaw

fried chicken breast, shredded iceberg, tomato, bacon, monterey jack cheese and ranch dressing on brioche bun

fried shrimp, fried oysters, fried rockfish bites and fried crab balls served with macaroni cheese and collard greens

romaine, parmesan, croutons, creamy house-made Caesar dressing on the side

iceberg, romaine, cucumbers, peppers, tomatoes, red onions, choice of dressing

served with tartar sauce and lemon

gruyere, parmesan, spinach and pretzel bread

grilled cheese with our famous crab imperial, grilled on rye

half pound brisket and short rib blend patty topped with American cheese and bacon

Served with tartar sauce served with macaroni cheese and collard greens. Available in single double

crispy and juicy fried chicken served with mashed potatoes and vegetable of the day

rockfish with citrus butter served with mashed potatoes and vegetable of the day; add: our signature crab imperial (market price)

seared cod, cilantro crema, pico de gallo, queso fresco, shredded cabbage and salsa on flour tortillas

grilled salmon with a lemon butter sauce served with mashed potatoes and vegetable of the day