The Capital Grille Chevy Chase - Menu complet

tangy refreshing and ideal for sharing.

featuring whole lumps of lobster and crab.

served with wasabi oil white soy and ginger vinegar.

our acclaimed steak with sriracha and pickled onions.

a marvelous trio of flavors on a trio of sandwiches.

served with capers and dill mayonnaise alongside onion pita crisps.

our acclaimed coffee-rubbed boldly flavored sirloin.

our signature steak prepared with delicate porcini mushroom crust.

14oz boneless dry aged sirloin black truffle and gorgonzola butter and cherry cabernet reduction.

the perfect caramelized sugar crust over the creamiest of custards.

rich chocolate cake layered with dark chocolate mousse and ganache.

a blend of just-right berries enveloped in crème anglaise.

served with freshly baked cookies.

strawberries ice cream and our own grand marnier sauce.

a guest favorite. extremely light with a caramelized brulee topping.

a nice light ending to any meal.

jumbo lump crab north atlantic lobster shrimp cocktail oysters on the half shell

served on ice with mignonette sauce.

our signature appetizer. crisp and golden with a fiery flavor.

a classic favorite with a new presentation.

lightly sautéed and served with crisp crostini and 15-year aged balsamic.

fresh jumbo shrimp served with our spicy house-made cocktail sauce.

perfectly prepared with herb oil and aged balsamic.

a timeless entrée prepared to your liking.

fresh from the atlantic and broiled to enhance its natural sweetness.

seasoned with hints of bold dry mustard and sweet red pepper.

(cup bowl). a new england favorite seasoned with our own blend of spices.

a vanilla crust layered with whipped and coconut creams.

crisp and golden and tossed with hot cherry peppers.

the ultimate steak and seafood experience.

decadence topped with berries and whipped cream.

cooked to your wishes and served on a grilled french loaf.

served over haricots verts fresh asparagus and roasted cippolini onions.

chilled 1lb lobster shrimp cocktail and oysters on the half shell.

a timeless entrée prepared to your liking.

sweet peppers and onions fingerling potatoes and sirloin topped with soft fried egg.

a delicious blend of chopped sirloin smoked bacon and sweet onion.

whole chunks of crab and lobster served with house-made tartar sauce.

a delicious blend of chopped sirloin smoked bacon and sweet onions.

a most sophisticated tuna delicately flavored with sesame and ginger.

a rich twist on our popular classic filet mignon.

seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms.

prepared to your wishes and served with au jus.

seared tenderloin with gorgonzola black truffle fondue and balsamic onions on toasted brioche.

classic maine lobster salad on a toasted roll with hand-cut fresh sea salt and vinegar chips.

jumbo sea scallops with creamy cremini mushroom risotto and chive butter.

our signature 24oz steak. classic perfection.

one-half roasted chicken natural chicken jus and baby carrots.

four flavorful rib chops grilled as you wish.

a 22oz bone-in ribeye grilled to your liking and served with au jus.

our highly flavorful hand-cut new york strip served with au jus.

tender sirloin flavored with black peppercorn for a spicy flavor.

freshly grated cheese and white truffle oil.