Coast Sushi On Damen Ave - Menu complet

Fresh salmon.

Tako, ebi and scallop marinade in lime, mango, jalapeno, cilantro, avocado and sesame chip.

Spicy soy bean broth with tofu, scallion and jalapeno.

Spicy Tuna, Tempura Crumbs, Cucumbers, and Avocado.

Fried salmon wrapped in wonton skin with green curry dipping.

Super white, avocado, mayo and roe.

Beef, egg, onion, scallion and udon in dashi broth.

Taro, lotus root, sweet corn, shiso, squash, asparagus and shiitake.

Fresh salmon on sushi rice. Served with miso.

Yellowtail on sushi rice. Served with miso.

Sea eel.

Big eye tuna.

King crab.

Flying fish roe.

Squid.

Salmon roe.

Mackerel.

Octopus.

Fresh Hokkaido sea scallop

Surf clam.

Shrimp, scallion, tobiko and spicy mayo.

Assorted seafood on sushi rice. Served with miso.

Albacore on sushi rice. Served with miso.

Unagi, avocado and eel sauce.

3 or 4 pieces of fresh salmon wrapped around sushi rice and topped with housemade toasted dynamite sauce

With teriyaki sauce and garlic soy dressing.

Boiled spinach in sesame dressing.

Fresh shiitake mushrooms with spinach and torched garlic yolk sauce.

With egg, onion, scallion and udon in dashi broth.

Yellowtail, scallion and spicy mayo.

Ginger seared tuna and mint wrapped in mango.

cucumber in sesame vinaigrette

Fried tofu, scallion and Bonita flakes on fresh baby spinach with warm dashi dressing.

Tuna, salmon, white tuna, suzuki, unagi, ebi, tako and california maki. Served with miso.

Eight pieces assorted seafood served with warm rice and miso.

Yellowtail and scallion.

Belly cut of fresh salmon

5 hamachi in sashimi style with olive galic oil drizzle with lime juice, served mixed green and balsamic dressing

Fresh Hokkaido scallop, avocado, roe and mayo.

Grilled scallop and asparagus with teriyaki sauce.

Lime marinated scallop, ebi and tako with mango, jalapeno and cilantro.

Hamachi and grilled asparagus rolled in wasabi, tobiko and wasabi mayo.

Shrimp tempura, avocado, cream cheese, scallion, spicy sauce, wasabi mayo, eel sauce and tempura crumb.

Seared scallop with garlic balsamic vinaigrette.

Smelt roe.

Albacore, scallion and spicy mayo.

Crabstick, avocado, jalapeno, and cream cheese flash fried tempura style, topped with spicy tuna, lotus root tempura, eel sauce, spicy mayo, scallions, and tempura crumbs

Six pan fried shrimp and vegetable pot stickers.

Sweet omelet.

Smoked salmon.

Soy bean broth with tofu and scallion.

Shrimp, scallop, white fish, egg, onion, scallion and udon in dashi broth.

Chicken, egg, onion, scallion and udon in dashi broth.

Seaweed and cucumber in sesame vinaigrette.

Tuna on sushi rice. Served with miso.

Fresh water eel on warm rice with eel sauce. Served with miso.

Crispy smoked salmon skin tossed with rice vinaigrette, daikon, kaiware and masago on mesclun greens.

Freshly dressed tuna in ginger and scallion marinade with avocado and sesame chip.

Tuna, scallion and spicy mayo.

Shrimp and vegetable.

Fresh shrimp with or without fried head.

One piece per order

Asparagus wrapped in beef tenderloin with teriyaki sauce.

Highest quality tuna.

Soft shell crab, avocado, cucumber, mayo and roe.

Mesclun greens tossed with ginger vinaigrette.

Six steamed wasabi pork dumplings.

Fresh baby spinach dressed in sesame dressing.

Lobster, ikura, cucmber topped with Avocado, tempura crumbs, black tobiko and spicy mayo

White tuna in special hot volcano sauce with tempura crumb and masago.

Fresh salmon, avocado and cream cheese.

Flash fried white tuna and avocado with cream cheese and spicy mayo, topped with fresh salmon, black tobiko, spicy mayo, and sweet corn tempura

White fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crumb and eel sauce.

Super white avocado spicy and roe.

Fresh salmon and jalapeno.

Albacore and scallion.

Fresh salmon and cucumber.

Fresh salmon and avocado.

Japanese pumpkin tempura topped with seared smoked salmon, mayo and masago.

Smoked salmon, cream cheese, cilantro and jalapeno; wrapped in seaweed and flash-fried tempura style, then rolled in sushi rice and topped with sliced avocado and spicy sauce.

Grilled asparagus with red tobiko on the outside; topped with panko crusted sea scallop and a dollop of smoked salmon aoli.

A deluxe tempura flash-fried veggie roll with avocado, grilled asparagus, cucumber, marinated shiitake and mixed greens with a side of ginger sauce.

Super White Tuna with jalapenos, scallions, and cream cheese; topped with spicy tuna (tuna, scallions and spicy mayo), wasabi mayo, slices of jalapenos, tempura crumbs and spicy mayo.

Super white tuna, tempura flash-fried and wrapped with julienned mint with a dollop of creamy ginger sauce and red tobiko on top.

King crab and scallion in spicy mayo with tempura crumb and red tobiko.

Shrimp tempura, avocado, cucumber, mayo and roe.

Boiled soy beans.

Fresh water eel.

Fried soft shell crab with mango and shallot salsa.

Belly cut of yellowtail

Octopus, scallion, tobiko and spicy mayo.

Crispy smoked salmon skin and cucumber.

Smoked salmon, avocado and cream cheese.

Fresh salmon, scallion and spicy mayo.

Fresh Hokkaido scallop, avocado, roe, and spicy mayo.

Belly cut of bigeye tuna

Albacore.

With ginger sauce.