The Dawson - Menu complet

reposado tequila, ilegal mezcal, guava, agave, lime, smoked jalapeno

2 hour maximum with purchase of entrée

el tesoro blanco, urupan charanda rum, lime, strawberry, demi-sec bubbles

teeling small batch, passionfruit, amaro meletti, orgeat, lemon, nutmeg, mint

vodka, st. germain, rhubarb, vanilla, lime

vodka, pineapple, raspberry pierre ferrand 1840 cognac, lillet rosé, raspberry-vanilla sugar

teeling blackpitts peated whiskey, pear vermouth, genepy herbal, orange bitters, absinthe

glendalough double-barrel whiskey, shanky's whip irish caramel liqueur, fresh coffee, whipped cream, nutmeg

lyre's n/a cane spirit, lime, almond, pineapple, black cherry, molasses bitters

martini rossi floreale n/a bitter, sparkling, blood orange

Hazy IPA or Oktoberfest

maple syrup, berry compote, lemon chantilly

salsa roja, ciabatta, crema, onion, black beans, queso fresco, guacamole, sunny side up eggs, pico de gallo

crispy frites, wild mushroom gravy, scallions, over easy egg, pickled jalapeños

maryland crab, english muffin, poached eggs, heirloom tomato, dill pickle hollandaise, breakfast potatoes

pimento cheese, nueske's ham, seasonal jam

honey rosemary chicken, cornbread waffle, fried egg, country gravy

nueske's ham, swiss, garlic aioli, kale salad

banana pepper, spicy ranch, lemon

orange cinnamon brioche, maple cream cheese frosting, candied pecans

fresh berry, orange yogurt, honey, fruit nut granola

tuscan kale, spinach, arugula, avocado, quinoa, pepita, green goddess

pork, avocado, radish, cabbage, oregano, pickled red onion, crispy strips

shrimp, bacon jam, anson mills grit, fine herbs

gin, gentian aperitif, grapefruit, hops, thyme

1979 pullman, dill creme, hard boiled egg, radish, capers, winter greens, chives, twice fried potato

sweet potato, scrambled egg, queso fresco, seasonal jam

slow braised short rib, jus, pickled onions, american cheddar cheese, ciabatta

garlic aioli, herbs

white cheddar, bacon jam, house pickles, satyr sauce, tomato, lettuce, griddle onions, fries

tost sparkling 'rose wine '

chef's secret mix chicago spirit vodka

espresso martini... but make it mini

Select Sundays once a month from 12-2pm. Visit the-dawson.com for more information and reservations

irish whiskey, infused with apricot, chamomile, warm spices

served spanish-style: glendalough botanical gin, lemon tonic, herb garnish

glendalough wild rose, black raspberry, heirloom apple, lemon, mint, soda

aged cheddar, braised bacon, scallions

seasonal fruit, candied ginger

beer battered, spicy ranch