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Contribuer aux commentairesThere were plenty of vegan options, including Jaffa cakes, lentils, banana cinnamon roll, and carrot flax muffins. We tried everything except the muffin and enjoyed them all! With both vegans and non-vegans in our family, it was great to all be able to enjoy a meal together. Tina was very friendly and welcoming. We will definitely be returning!
I had the pleasure of meeting Tina, a lovely woman from Australia who creates fresh, delicious food at this restaurant. She has a great selection of vegan options that are absolutely amazing. The prices are reasonable and the sweet treats are just right - not too sugary. I’m so happy I discovered this place because I will definitely be coming back. I tried the Chickpeas Veggies, Lentil Puff, Carrot Flaxseed Muffin, and a Bundaberg (Ginger Beer) - all of which were fantastic. The food here is made without processed sugars or excessive sodium, unlike many American bakeries. And to top it off, they offer a variety of gluten-free baked goods that are surprisingly delicious - I usually avoid gluten-free options but the Carrot Flaxseed Muffin was a pleasant surprise!
Tina is amazing! I absolutely love her vegan lentils with her flavorful green hot sauce. The chickpea and carrot cakes are simply delicious, and all of the vegetarian candy options are fantastic. Although I miss her lemon bars and orange cinnamon sweet rolls now that I am vegan, I highly recommend checking out Tina's restaurant. You will not be disappointed!
There were several vegan options jaffa cake, lentils, bananen zimtrolle, and carrot flat muffin. we tried everything except the muffin and loved them all! we have vegan and not vegan in the family, so it was nice, in the location, all enjoying together. tina is so friendly and friendly. we're coming back!
I was able to meet tina, she is such a wonderful and sweet woman, she is Australian and makes everything fresh. she has created many vegan options, and they are amazing. there are economical options and the sweet bakery are not too sweet. so glad I came in here because I was back. I have the chickpeas veggies, lentil puff, carrot-lucken-muffin and a bundaberg (ginger beer). it remains away from processed sugars, too much sodium not like a typical American bakery. too, not to mention, she has gluten-free baked goods perfected I stay away from gluten-free dingen but the carrot-flaxseed-muffin was delicious!