Afternoon Tea at The Manor House - Menu complet

Fillet of Cornish line caught sea bass, fondue of leeks, hand rolled macaroni, Wiltshire truffle, hazelnut and parmesan pesto

Baked apple tart fine, caramel ice cream

Whipped yoghurt, poached Yorkshire rhubarb, rhubarb and ginger ale granita

Brillat Savarin cheesecake, blackberry jelly, confit lemon, blackberry sorbet

Traditional condiments, home-made chutney; Additional Course £15

Baked muscavado tart, poached Muscat grapes, walnut brittle, grape sorbet

Parmesan gnocchi, parsnip puree, roasted sprouts, cavelo nero, sauce vierge

Loin faggot of Salisbury Plain fallow deer, parsnip puree, sprouts, salsify, bacon, sloe gin sauce

Pot roast Wiltshire partridge, confit leg, fondant potato, savoy cabbage, chanterelle mushrooms, red wine jus

Slow cooked Manor House duck egg duck ham, pickled shimeji, Wiltshire truffle and parmesan salad

Salad of garden beetroot, whipped goats cheese, apple candied walnuts

Fillet of Cornish cod, buttered lettuce, mussels, sea vegetables, beurre blanc

Jambonette of cornfed chicken, creamed potatoes, roast shallot, savoy cabbage, chicken jus

Risotto of Scottish smoked salmon, crème fraiche, lemon, garden herbs

Baked mango soufflé, coconut sorbet, confit lime

White chocolate cheesecake, blackberry sorbet, confit lemon

Fillet of Newlyn mackerel, Cornish crab, mooli, avocado, charred cucumber, caper and raisin puree

Braised Gigha halibut, lettuce, samphire, cockles, mussels, chive beurre blanc

Banana delice, caramel, banana mousse, nougatine, cocoa sorbet

River Test smoked eel carpaccio, rillettes and bon bon, squid ink cracker, walnut, apple

Cumbrian air dried ham, Confit Manor House hens egg, pea shoots, parmesan

A selection of British cheeses, traditional condiments, home-made chutney

Poached Yorkshire rhubarb, whipped yoghurt, rhubarb sorbet