Bargos Grill Tap - Menu complet

Served with pizza sauce.

Toppings Choice (Medium)

Massive flour tortilla loaded with a blend of cheeses, Cajun chicken, tomatoes, green chilies. Served with salsa sour cream.

Topped with your choice of cheddar or pepper jack, lettuce, tomato red onion.

Topped with bacon, lettuce, red onion, pepper jack sriracha ranch.

Piled high with 8 strips of crispy bacon, lettuce tomato on toasted sourdough bread.

Classic triple-decker with turkey, bacon, lettuce tomato between 3 slices of toasted sourdough bread.

Hand-breaded chicken tenderloin, pepper jack cheese, bacon, lettuce, tomato, topped with home-made sriracha ranch dressing, all wrapped up in a flour tortilla.

Choice of dipping sauce.

Grilled sliced chicken tenderloin, pepper jack cheese, sautéed peppers, onions mushrooms, all wrapped in a large flour tortilla.

Topped with Cajun seasonings, grilled red onions and bleu cheese dressing.

Served with honey mustard.

Made fresh with a blend of cheeses, bacon, sour cream and a hint of cayenne pepper, served hot with a choice of sauce.

Toppings Choice (Large)

Piled high topped with Cajun chicken, mozzarella and cheddar cheeses, lettuce, tomatoes, onions, black olives and jalapenos. Served with salsa sour cream.

Topped with bacon, cheddar cheese sweet barbeque sauce.

Spicy fried pickle spears with choice of sauce.

Smothered with nacho cheese and Cajun seasoning.