Bar Ristorante Il Cinghiale - Cinigiano

Lunched with a group of friends in mid-December. Simple and friendly family-run rooms. Experienced the excellent Maremma cuisine accompanied by an excellent red montecucco. And to finish a great coffee, which in some restaurants is not for granted. Very honest price. Locals to be taken into consideration for the upcoming occulations.

There where the Ombrone is wilder and the vineyards of Poggi del Sasso wine are flourishing, this old trattoria with ballroom evokes ancient memories! cordiality is the word of order, feel at home is the keyword.fantastic appetizers with unexceptionable meats, pebbles and pickles made in the house. roasted with baked potatoes and homemade desserts to go crazy for the soave taste!the wine,ripeto, is unique for its solemn exquisiteness!conto da osteria, very good!

Home cooking, delicious appetizers, good homemade pasta (tortelli), beautiful roast pulled and delicious, great wine, abundant portions, which you want more.

We ate well, the place is very spartan, as it fits into genuine places. Classical appetizers, cured meats and cheeses, plus subli, in abundant quantities. Large cakes with tasty sauce. Cap and roast meat of good quality, always in generous amounts. Wine, water, coffee, about 30 euros per person. The owners prepare you a nice package to take away, since the amount of food that definitely advances to the most delicious like us, would be a shame to throw!

How wonderful to be able to eat in the house, in a living room furnished in the old way and with the slaughter that repeatedly brings you trays and trays of every well of God: sliced,cheese of different qualities, subli and pickled homemade!The Maremma tortelli completely drowned in the exceptional sauce and the mixed grills with various contours of the garden and field salad (there is a nice difference not only semantic but epicurea! .Environment friendly and very nice. Sweet Maremma DOCG and exquisite wine in a warm way!Should a trip to the less popular Meremma so you can taste the tastes of the ancient culinary tradition of these districts!