Il Bue E La Patata - CINISELLO BALSAMO

Hello everyone, I pray that I was in this restaurant even with the old management. I say this because the meat that was eaten before, accompanied by their fries fresh cut fine, was really of great level. Now the new management has changed some customs but I recommend to all as appetizer raw tuna with rocket and onion (very good) and mixed fried sea as second. The first I've never had a chance to prove it, but I think it's just as good. Ah, a little advice, given the abundant portions I took everything by dividing it with my partner.. so an appetizer and a mixed fried for 2. Try it also because the environment is quiet and polite and friendly staff. I don't know about you, but sometimes they do live music, so if you want to have a healthy conversation with someone sitting in front of you, please know first. I tried pizza, too.

Cute place, never very crowded where we spent a couple of cuffs with our boys and in addition a nice birthday party for my son (at lunch after leaving the schools) last winter. You can eat pizza, but also meat grill. The service is fast and courteous. Available in a local area a bigliardino. Characteristic glass containers with sweets (caramelle and sweets), which are offered at the end of the dinner. To try and return

I was in the place in via Picardi (but soon he will move to Piazza Diaz) in Sesto SG. The location is nice and cozy. They offer potatoes prepared in all sauces from the fried peels to the classic fries passing by potatoes and zola and who more has it! Interesting choices, but after a while they risk stewing. I also took pizza, tasty, slightly tall and a little biscuit. The biscuit genus is not what I prefer, but in this case it is defended well. Good leavening and digestibility.. The staff showed nice and helpful. If I get back? Why not?

Pizza without infamy and without praise, good meat but the rest totally tasteless. The place is also nice but it is managed badly; the waiters are unwitting (it would be fitting for the boy to avoid serving with the hat) and the hostess disinterested to the clientele. We're not coming back.

14/03/2019 dinner with colleagues, slightly illuminated location, heated by column spotlights pointed on the table, staff not always present, the only first order of cacio and pepper too much too pepper, portions of the grilled and salamelle scarse meat but full of fried potatoes surely made at the moment but too cooked almost burnt, pizza disappointing, various desserts, prices in the average of Milanese but too high for the private parking