Ippudo Westside - Menu complet

flash fried japanese peppers with yuzu salt

braised pork belly

additional, your choice of ramen, small salad your choice of rice bowl:spicy pork rice chicken rice eel rice

kae-dama is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying kae-dama, please. your server will bring you another ball of noodles quickly; make sure you leave enough soup in

beer marinated, ippudo style fried chicken

the original tonkotsu (pork) broth with an added kick; thin noodles with ippudo’s special blend of hot spices, topped with pork chashu, cabbage, scallions, and fragrant garlic oil

the original tonkotsu (pork) broth with ippudo westside’s signature dashi; thin noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions

a more bold, modern translation of the original tonkotsu (pork) broth; thin noodles topped with ippudo’s secret umami dama miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil

is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, kae-dama, please. in a few minutes the server will bring you another ‘ball of noodles’ and put it in the soup. at that t

japanese cucumber seasoned with ippudo’s sesame-oil sauce

fried chicken wings (3pc) glazed with ippudo’s special black pepper sauce

mixed greens served with wasabi goma shoyu dressing

pickled tomato paired with sweet plum jelly, fig and lemon

steamed buns (2pc) filled with your choice of pork, chiken or eggplant eringi mushroom, served with ippudo's original spicy sauce and mayo

prosciutto, beet, shiso leaf, and brie spring rolls. served with a sweet balsamic dipping sauce

With Anchovy Herbs potato, eringi mushroom, and zucchini skewers simmered in an anchovy butter sauce with rosemary

salmon sashimi and fresh yuba wrapped in paper thin cucumber. served with a sesame wasabi dipping sauce

seabass steamed in nappa cabbage and wrapped in yuba tofu skin, delicately torched. served with onions, cilantro, and light wasabi dressing

grilled lamb chops sauteed with a ippudo garlic-ginger sauce, garnished with shiso leaf and orange

seared pork tenderloin with bacon, on a bed of grilled ramen noodles. topped with jalapeños and served with a tangy onion sauce on a sizzling hot skillet

two kinds of grilled tofu topped with a medley of seasoned vegitables and a wasabi edamame sauce, with a side of tofu noodles

fried shiitake mushroom and avocado tower served with matcha and yuzu salts

simmered soft tofu in a dashi, served with a japanese three mushrooms ankake sauce

steamed chicken wrapped in prosciutto, served chilled with wasabi oil and a soy balsamic reduction

eel rolled into a delicate japanese style dashi egg omlet with fresh grated daikon

crispy panko-crusted croquettes with shrimp and crab filling, with a tonkatsu sauce and a tomato mayo

original spicy paste

grilled medium rare miyazaki wagyu beef, served with a wasabi soy sauce

raw baby octopus in fresh chopped wasabi sauce

steamed green soybeans served with spicy salt

seasoned bamboo shoots

extra pork meat

pickled mustard leaf

soft boiled egg

grilled salmon marinated in a saikyo miso