The Australian - Menu complet

Buttermilk marinated breaded chicken with lettuce, tomato, avocado, chipotle mayo and choice of cheddar, Swiss or provolone cheese on a brioche roll.

Caramelized Onions, Sauteed Mushrooms, peppers, arugula and Horseradish Cream on Pan de manteca bread

Choice of beef patty or buttermilk chicken

Served with Pita chips.

Seasoned Potato Wedges served with sour cream and sweet chili sauce

Shredded Romaine tossed in our house made dressing then topped with croutons, hard boiled egg and parmesan cheese

Thick Slices of Australian Lamb, Roasted Veggies, Cauliflower, English peas served with gravy and Mint Jelly

Made in house. Ground beef cooked in gravy encased in a golden puff pastry shell

Mixed greens, dried cranberries, toasted walnuts and goat cheese with a cranberry vinaigrette. Vegetarian.

Large chicken schnitzel topped with napolitana sauce, slice of ham, Parmesan and mozzarella cheese with a side of fried and salad.

Beer battered cod, pineapple salsa and chipotle mayo in a soft flour tortilla.

Sweet chili and roasted garlic aioli.

Choice of flavor. Served with carrots, celery, ranch and bleu cheese sauce.

8 oz (226g) beef patty, Bacon, fried egg, beetroot, pineapple and Onion slices

A blend of spinach and artichokes with cream and cheese, topped with Mozzarella and roasted Artichokes

Blue corn chips, guacamole, sour cream, sweet chili sauce, mango salsa and crispy shallots.

Grilled Rare with Cashews and Tamarind BBQ sauce

Served with wedges

Kangaroo loin meat pie with gravy in a flaky pastry crust

Large breaded chicken breast served with creamy mash potatoes and salad with a creamy mushroom sauce.

Combination of pork, veal and beef wrapped in baked golden puff pastry.

Toasted pumpkin seeds, avocado, spring peas, julienne carrots with a lime vinaigrette

Pan-roasted Asian Sea Bass served on a bed of spicy pad thai noodles then garnished with peanuts