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Contribuer aux commentairesIm astonished this place is still open. First off i will say dont tip! The owners keep the tip from the servers and will literally hunt them down and threaten their job if they try to keep it. Also the onions, bread and pickles items with bread get used again if it still looks good from the previous person. The husband is a nice man but the wife is completely fake. Treats her workers not very kindly at all and she will collect the tips made while thanking customers for tipping the servers. I worked there one or two days years ago after leaving another Persian restaurant so seeing the other bad reviews dont surprise me and again im shocked this place is still open. Has potential forsure with the right owners and quality food.
They are stupid, when their restaurant is closed why not
Damn you, when you are off, you should post on your website so that we don't get up from afar.Damn you, you should say on the website when you are closed.
I ordered fish and lamb, there's cost $48!!You guys call it lamb?Better check this before you go!
The worst ever restaurant I have been. We waited for 35-45 minutes for barg and shish kabab. The rice was awful, mushy, cold and the meat was old and COLD. I literally could not eat more than one spoon and got up my chair and he still charged us full price!!! There was no Other customer except us. Do not waste your money and time. I never ever go back again. Dietary restrictions: N/a
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