Prosser's On The Beach - Clarence

Now seagrass cafe called! location is excellent with views of miles in every direction. interior and exterior seats in this sweetly decorated caffe. menu is simple, but they also have breakfast all day and many blackboard specialties. order and pay them to the theke, but all good and drinks are delivered to their table. the day we went was 12 o'clock and there was a 40-minute waiting for food - that's not good. when it came, eating was well cooked, fresh and tasty. great portions. many gluten-free options. adequately expensive and fully licensed. parking space in front of location. great place.

This place is located directly on the water with a wonderful view, had the scallops 1/2 shell for entre and lobster straight out of the tank for main meeres fruit in tassie is incomparable and this place makes it so good. the service was noticeable, attentive, but not in your face. it was great.

Eating was in order, the staff was friendly, oysters were especially delicious. I got the mixed grill and besides that I couldn't tell which fish was what, the meal was good. the missus got the calamari and pfotensalat as main, calamari seemed a bit soggy, but still tasted good. there were no cancers or lobsters, but this is because of the algebrae at the moment, they are quite difficult to come anywhere.

This place was a disappointment. eating was okay, the best dish we had was bark meat for a seafood restaurant that concerns it. the night ended with us getting our bill said it could be time to go to a nightclub, very stunning rude to a group that was an older shielding won 't be back.

We really loved this restaurant. The complex flavours, layering of flavours and textures and top quality, fresh Tasmanian seafood. The modern Australian style channeling French and Japanese styles was spot on. What I also found pleasing was that our four year old daughter was with us and we ordered a kids fish and chips. The fish was fresh stripey trumpeter in beer batter. Usually kids meals are reserved for yesterday's fish and you are lucky to get a locally sourced fish even at the expensive restaurants. She loved it of course. My favourite is the tuna sashimi soba noodles and the scallops. We are foodies and eat at many of the top restaurants in Australia so we are well attuned to...read more