Mughlai Indian Cuisine - Menu complet

cream Spinach cooked homemade cheese

for 4

small pieces of okra cooked with onions, tomatoes and mango powder served in a wok

long grain saffron basmati rice mixed with fresh peas

mixed vegetables and cheese dumplings simmered in a mild sauce

leavened white flour bread

long basmati rice cooked with fresh vegetables and saffron served with raita

whole wheat bread stuffed with mildy spiced potatoes

chicken marinated in yogurt and freshly ground spices

white flour bread stuffed with mildy spiced minced meat

boneless chicken fried in a batter

chicken marinated in vinegar and spices cooked in a true goan style

a classic curry flavored lentil soup

sliced onion dipped in spicy batter and deep fried

tender pieces of chicken cooked in hot spicy sauce with tomatoes

long grain spiced basmati rice flavored with saffron and gamished with exotic and special spicy flavor served with raita

whipped yogurt with cucumber, roasted cumi fresh mint and spices

leavened white flour bread stuffed with garlic

tandoori chicken tikka smothered in a rich tomato sauce

tender pieces of lamb cooked in hot spicy sauce with tomatoes

whole wheat bread

a perfect balance of Spinach and chicken, cooked with onions and tomatoes

boneless chicken pieces cooked in a smooth Kashmiri suce

battered fried vegetable fritters

kassmari style boneless breast of chicken cooked with fresh herbs and spices

chickpeas cooked with onion, tomatoes and freshly ground spices

tender pieces of choice lamb cooked in a rich cream sauce

chicken cooked in freshly ground black pepper corn- chef special

a unique preperation of shrimps in tangy garlic sauce- chief special

roasted eggplant puzee cooked with fresh tomatoes, onions, herbs and spices

paneer cooked with onion, tomatoes and fresh spices

nine fresh mixed vegetables cooked with mild spices- a 17th century specialty from the kitchen of Nizam of Hyderabad

leavened white flour bread stuff with almonds and raisin

chunk of fish simmered in a spicy hot coconut sauce- best eaten with steamed rice

whole wheat bread laced with fresh mint

a stir- fried vegetable preparation in a tangy sauce

lentil cooked with fresh Spinach leaves

cubes of potatoes tempered with musterd seeds, herbs and spices

florets of cauliflower and potatoes tossed in a n exotic blend of Indian Spices

lamb stewed in a blend of light spices

minced lamb with potato, green peas and spices

a perfect blend of lamb smothered in cream Spinach

chicken pieces stir- fried with vegetables in a tangy sauce

leavened white flour bread topped with fruits and nuts

puffed, deep fried bread

cubes of lamb cooked in mixed spices, tomatoes and herbs served in Indian wok

minced lamb with herbs and spiced, cooked in a clay oven

boneless white meat chicken seasoned with garlic, curry leaves and mustard seeds in a zesty sauce

lamb delight cooked in pounded spices

boneless pieces of chicken subtly flavored in exotic spices and herbs

chicken cooked in a light spicy gravy- a house specialty

potato and Spinach cooked with fresh- pounded spices

creamed lentils, delicately tempered and seasoned with fresh ground spices

pieces of lamb marinated with vinegar, fresh blend of spices and cooked in a piquant sauce

boneless tandoori chicken poached in a rich tomato sauce, seasoned with fenugreek leaves

chicken cooked in dry spices and coconut- chef special

a perfect balance of Spinach and shrimp, cooked with onions and tomatoes

shrimp cooked in a rich cream sauce

shrimp and basmati rice cooked with aromatic spices served with raita

fresh harvest tomato soup with green and light sauce

shrimps cooked in mixed ground spices, with bell pepper, broccoli, tomatoes and herbs served in Indian spices

mmild or hot

tomatoes, cucumber, bell peppers, carrot, lettuce and onion with olive oil and vinegar

Spinach, eggplant, potatoes, cauluflower and tomatoes cooked with lentils, herbs and spices

marinated ground lamb seasoned with bell peppers, freshly chopped mint sand herbs, rolled in a skewer and roasted

potato, green peas and tomatoes cooked with fresh herbs and spices

homemade cheese cooked with green peas in a mild onion sauce

a blend of matpe and red kidney beans simmered with fresh herbs and cream

chickpeas and fresh Spinach cooked with mild spices

combination of vegetable samosa, chicken pakoras, Vegetable pakoras and onion bhari

shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce

white flour bread stuffed with spices onions

long grain spiced basmati rice flavored with saffron and gamished with exotic and special spicy flavor served with raita

steamed basmati rice

shrimp seasoned in mild spices and cooked to perfection

5 pcs mildly spiced potatoes and peas wrapped in a light crispy crust

shrimp stir- fried with fresh vegetables in a sweet and sour sauce

shrimp cooked on hot, spicy sauce with tomatoes

battered and layered whole- wheat flaky bread

boneless pieces of chicken breast marinated in yogurt and spices- chief special