The French Table - Menu complet

Whole roasted camembert with onion chutney and watercress

Bowl of warm mixed olives

Served with langue de chat

Served with butter scotch sauce and ice cream

Served with ice cream and orange sauce

Confit duck leg with truffle mashed potatoes, green beans, Dutch carrots, Serrano crisps with Madeira sauce

Choux pastry, hazelnut butter crème, toasted almond and served with vanilla cream

One dozen escargot with garlic butter and herbs with toasted baguette

Baguette with herb and garlic butter

Local catch of the day with tapenade crushed potato, poichichade, fennel fondue and mojo sauce

200gr MSA eye fillet with pomme pont neuf, sauté mushrooms and St Moret sauce. (All steaks to be cooked Medium – Rare)

Warm spring salad of grilled zucchini, eggplant, cherry tomato, Provençale herbs, goats cheese and chives with a honey dressing. Vegan option available

Baguette with truffle butter

Brie cheese, blue cheese, Serrano ham, hummus, olives, fruit and crackers

Smoked Salmon and dill entremet with compressed marinated cucumber and beetroot pickle

King Prawns wrapped in a buckwheat cigarrio with turmeric beurre blanc and toasted almonds

Two-way pork belly with herb croquettes, mint and sweet potato puree, sauté scallions, roasted apple and cider sauce

Ratatouille ravioli, capsicum coulis, rocket and parmesan crisp. Vegan option available