Freemasons - Menu complet

Caramelised Puff Pastry and Apricot Brown Butter Ice Cream. Wine Pairing: Chateau d'Avrille Coteaux de l'Aubance 1989, 50 ml £7.95

Meringue Pie inspired by Wiswell Moor. Wine Pairing: Coteaux du Layon Carte D 'Or Baumard 2016, Loire, 50 ml £5.95

Dark Chocolate, Peach Poached in Pedro Ximenez Caramel, Rum, Rasin and Peach Sorbet. Wine Pairing: Alvear Anada 2015 Pedro Ximenez, 50 ml £7.50

Steamed Fillet, Courgette and Basil Puree, Shellfish filled Tempura Courgette Flower, Strawberry Sauce Vierge

Summer Vegetable and Pearl Barley, Aged Parmesan

with Anchovies and Salad Cream

Simply grilled with Lemon and Brown Butter, Tenderstem Broccoli, Southport Potted Shrimps, Duck Fat Chips or Jersey Royals

Salt Aged, Roasted Breast with Honey and Lavender, Yakitori Livers on Toast, Leg Meat Salad, Fennel and Peach

Roast Rump, Spiced Kofta and Crispy Belly, BBQ Gem Lettuce, Miso Aubergine, Mint and Yoghurt

BBQ with Single Estate Olive Oil, Dressed in Beer Vinegar, Summer Fruits, English Mozzarella

Pie baked in Brioche, Xo Sauce, Red Prawns cooked over Charcoal

Tart, Summer Fruits, Simpsons Double Cream Ice Cream. Wine Pairing: Miles Mossop Wines 'Kika ' 2016, 50 ml £7.30

served classic with Duck Fat Chips, Onion Rings and Peppercorn Sauce

Traditional Garnish, Sour Cream, Warm Pikelet

New Season English Pea, Fondue of Procter's Kick Ass Cheddar, Beans on Toast

Flame grilled and Smoked Cucumber, Mint and Horseradish

Fish Finger, Salad of Summer, Warm Tartare Sauce

Selection of British Artisan Cheeses. Wine Pairing: Quinta do Portal 10 year old Tawny, 50 ml £7.95 or a great alternative to Port: Lafage Maury 2015, Languedoc Roussillon, France, 50 ml £6.95

Slice, Simpsons Double Cream Ice Cream

Tempura Flower, Black Olive, Strawberry Sauce Vierge