A La Tarte - Menu complet

fulgi de ovaz, miere, migdale, seminte de susan, floarea soarelui, dovleac - 300 g

cuscus, rosii, castravete, ceapa, menta, patrunjel, ardei, ulei de masline - 200 g (Produs de post)

aluat fraged, crema ciocolata - 150 g

salata verde, morcov, susan, vinegreta - 50 g

faina, unt, zahar, lamaie - 50 g

spanac, branza Brie - 150 g

rosii, mozzarella, ceapa confiata - 150 g

somon proaspat, broccoli, gorgonzola, cajou - 150 g

ton, ardei rosu, ceapa, masline negre - 150 g

amestec ciuperci de padure, ceapa, prosciutto crudo -150 g

cartofi, ceapa, bacon, branza tartiflette - 150 g

dovlecel, marar, feta, crumble de parmezan - 140 g

aluat fraged, crema de migdale, mere - 150 g

aluat fraged, crema de migdale, coacaze negre - 150 g

faina, unt, zahar, gem de zmeura - 200 g

specialitate cu rom, vanilie, zahar brun, lapte - 40 g

aluat fraged, crema de vanilie - 150 g

conopida, pui, curry, ceapa verde - 150 g

zuchini, morcov, ricotta, pesto - 140 g

aluat fraged, banane, rom, ciocolata - 110 g

bacon, ou, emmental - 150 g

ciocolata neagra & ciocolata cu lapte, faina, ou, unt, zahar - 50 g