La Colina Linda B And B Farm - Cobden

I visited their website and couldn't find any information about accommodations. It appears that they operate solely as a farm, producer, and food store.

The charming and comfortable holiday home has a beautiful kitchen and deck. My weekend stay coincided with a farm-to-table brunch, which was a delightful experience. The plant-based meal was delicious, and we had the opportunity to meet friendly people and tour the farm to learn about environmentally friendly and healthy eating practices. The owners are welcoming and knowledgeable about the community and sustainable farming. They are happy to recommend local attractions such as wineries, restaurants, and hiking trails. This review was last updated on March 23, 2015.

La Colina Linda B&B Farm recently hosted a farm-to-table event on September 21, 2014, and it was absolutely amazing! The various courses transitioned seamlessly, and Kathy's storytelling added to the overall experience. It was difficult to pick a favorite dish as everything was exceptional. The Watermelon-Arugula salad had the perfect amount of flavor, the Black Rice Polenta Casserole added a subtle but distinct base for the Ratatouille, and the Hot Apple Walnut Cobbler with Vanilla Bean Ice Cream was simply delicious. Overall, it was a fantastic dining experience!

The holiday home is charming-comfortable and pleasant, with a beautiful kitchen and a deck. we had the pleasure of staying at a weekend when a farm-to-table brunch was served (they are offered about four times a year), and it was a great experience! Not only did we have a fabulous plant-based meal, we met many nice people and have the farm to tour and learn about environmentally friendly ways to grow healthy, delicious foods. the owners are very welcoming and knowledgeable about the community and about sustainable farming practices; they will like to lead them to local attractions such as wine, restaurant or hiking. updated by previous review on Monday, 23. March 2015

La colina linda b and b farm organized a farm to table ground (sept. 21, 2014), which was absolutely spectacular! the variety of courses floss smoothly from one to the other, and the narrative of kathy expanded the experience. impossible to choose a favorite among the delicious dishes - everything was special. the watermelon-Arugula salad had exactly the correct amount of bite; the black rice polnta-casrole was a subtle but unmistakable basis for the fair sharpness of the ratatouille; the hot apple walnut bbler with vanilla bean ice cream was to die! really a wonderful experience!