Outback Steakhouse Coeur D Alene - Menu complet

Stoli Citros Vodka, Cointreau, mango and a splash of Ocean Spray cranberry juice, served straight up.

Herradura Tequila, Grand Marnier and Cointreau are hand-shaken with a trio of lemon, lime and orange juices. Served straight up or on the rocks.

Our proprietary house margarita made with Sauza Gold Tequila. Have it frozen or on the rocks. Try it Down Under by adding an extra shot of Sauza Gold Tequila and a Cointreau float.

An exotic destination of fruit flavors made with Cruzan Black Cherry Rum, DeKuyper Peachtree Schnapps, fresh mint, lime juice and a splash of Sprite.

The famous Australian peach Bellini. A frosty combination of peaches, champagne, SVEDKA Vodka and DeKuyper Peachtree Schnapps.

Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce.

An Outback Ab-Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Your choice of today's fresh made soup and an entrée size portion of any of our signature side salads.

House, Caesar, Blue Cheese Pecan Chopped Salad.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

Creamy potato soup topped with melted cheese, bacon and green onions.

Finished with a rich Cabernet wine sauce. Homestyle mashed potatoes and fresh seasonal mixed veggies.

Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes and a choice of Signature Side Salad .

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.

1/3 rack of baby back ribs paired with your choice of Alice Springs Chicken, grilled chicken, or sirloin*. Aussie Fries.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.

(Available on Friday and Saturday) Classic creamy chowder loaded with clams, cured bacon and diced potato.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.

Lightly battered and fried mushrooms, with house-made ranch dressing.

Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies and a Signature Side Salad .

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries.

Seasoned and grilled fillet with fresh seasonal mixed veggies and a Signature Side Salad .

Topped with lettuce, tomato, onion, pickle and mustard.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a signature potato and one freshly made side.

Our signature center-cut sirloin with four Grilled Shrimp on the Barbie or Coconut Shrimp. Served with a signature potato and one freshly made side.

Sautéed garlic with a touch of cracked black pepper.

Smoky bourbon glaze and crisp chopped bacon.

100% Blue Agave El Jimador Reposado Tequila naturally mixed with real citrus juices.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Topped with Bloomin' Onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

1-1/4 lb. of mouth watering King Crab legs. Choice of two sides.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.

Two cold water tails perfectly steamed for maximum tenderness. Choice of two sides.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Topped with aged Cheddar, bacon, pickles, onions, lettuce, tomato and mayo.

Seasoned and fried fish with dipping sauces. Aussie Fries.

Topped with your choice of cheese: American, Swiss, Provolone or Cheddar and lettuce, tomato, onion, pickle and mustard.

NY Strip full of rich flavor. Seasoned and seared to perfection.

Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.

Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability.

Our blend of tenderloin and chuck steak topped with sautéed mushrooms, grilled onions and Cabernet sauce. Served with homestyle mashed potatoes and fresh steamed broccoli.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill.

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak.

The most tender and juicy thick cut seasoned and seared.