Images
ContribuerRéserver
Évaluations
Contribuer aux commentairesArroz de marisco y bacalao de nata y bacalao convento,toooooodo buenísimo,
Zur Mittagszeit gut besucht, entsprechend laut. Haben das Kalbsfleisch mit Kartoffeln und Salat gegessen. Das Fleisch sehr lecker und zart, Kartoffeln und Salat auch sehr gut. Portionen ausreichend groß, sind alle satt geworden. Klare Empfehlung für typisch portugiesische Küche.
We ordered Dourada. We waited for 45 minutes before it finally arrived and what a disappointment it was. The fish was over cooked and so hard that their was nothing to eat on it. It was swimming in oil and we felt sick after eating it. In fairness when I complained the chef brought me a new meal which was marginally better. When we asked for the bill we were charged for a litre of wine instead of the half litre that we had. The waiter was totally uninterested. He spent more time playing on his phone than looking after the customers.
The best Chanfana ever!!! Júlia, you are the best!!!
We walk passed this restaurant every week and never bothered to stop and try it out. We decided to try it today and wow were we shocked. This restaurant makes amazing Portuguese authentic food. We had Chanfana and Bacalhau a Bras and it was out of this world. Chef Fernando knows how to cook. I would definitely recommend this restaurant for sure. The house wine was also very very good. We will definitely eat there often.