Quayside Bar And Gurkha Restaurant Colchester - Menu complet

Lightly spiced mashed potato and lightly fried on both sides. V.

Deep fried vegetables in a light crispy masala batter. V.

Deep fried diced chicken breast coated in a light batter, deep-fried then tempered with tangy sauce, pepper and onion.

Basmati rice cooked with cumin seeds and onions. V.

V.

V.

V.

Cooked in mildly spiced creamy coconut sauce.

Diced chicken breast cooked with onion, garlic, ginger, tomatoes and spices.

Nepali style onion pakora made with onion, garlic, ginger and spices with light chickpea flour battered. V.

Thinly sliced chicken thigh marinated in mustard oil, yogurt, garlic, ginger and mixed spices then cooked in a pan.

Potatoes cooked with garlic, onion, ginger, tomatoes and spices. V.

Pork cooked with peppers, garlic, ginger, onions, green chilies and mixed spices.

Thinly sliced lamb marinated in mustard oil, yogurt, garlic, ginger and mixed spices then cooked in a pan.

Cubed cottage cheese toasted with peppers, onions, ginger and mixed with homemade tangy chili sauce. V.

Cottage cheese cooked with chopped spinach, garlic, tomato and spices. V.

Mushrooms toasted with peppers, onions, garlic and mixed with homemade tangy chili sauce. V.

Cauliflower, potatoes, green beans, peas, carrots cooked with garlic, ginger, tomatoes and spices. V.

Steamed dumplings filled with pork mince, onion and ginger.

Steamed dumplings with juicy chicken filling flavored with spices.

V.

Basmati rice lightly tossed with eggs, onions, peas and peppers.

Split black lentil flavored with toasted garlic, ginger, onions and Nepali spices. V.

Cubed cottage cheese cooked in mildly spiced tomato sauce with garlic, ginger, spices and cream. V.

Yellow lentil cooked with toasted garlic, ginger and spices. V.

Lamb cooked in traditional gurkha style with onion, garlic, ginger, tomatoes and Nepalis spices.

Chopped spinach cooked with garlic, onion, tomato, spices and touch of cream. V.

Pork cooked in traditional gurkha style with peppers, onions and tossed in Nepali spices.

Crispy fried dumplings.

Crispy fried dumplings.

Mixed chicken and pork meat.

Diced goat cooked with onion, garlic, ginger, tomatoes and spices.

Tilapia fish marinated with egg, garlic, ginger dipped in lightly spiced batter and deep fried tossed in a tangy chili sauce with mixed peppers and onion.

Mushrooms cooked with onion, garlic, ginger and spices. V.

V.

Basmati rice cooked with egg and onions.

Bacon and egg lightly toasted with spring onion.

Basmati rice cooked with whole spices, onion, carrots and green peas. V.

Lightly battered prawn deep fried and tempered with onion, pepper and sweet and tangy sauce.

Steamed dumpling filled with lightly spiced filling of soya chunks, chopped cabbage. V.

V.

Steamed basmati rice. V.

V.

Prawn lightly tossed with onion, peas peppers and spring onion.