The Crown Inn StokebyNayland - Menu complet

double or single

double or single

toasted English muffin, poached eggs hollandaise sauce

bacon, fried egg, cheese tomato chutney, fries

warm bread butter

Compressed melon, pickled cucumber, chilli, lime croutes. Suggested pairing: Sancerre France

Scallop, shallot, truffle, pommes purée, romanesco, chive prawn butter. Suggested pairing: Chardonnay Australia

Parmesan, dressed mixed leaves, poached egg lemon oil. Suggested pairing: Sauvignon Blanc NZ

creamy chive scrambled egg chargrilled garlic sourdough

Walnuts, crispy beetroot, pickled beetroot, horseradish. Suggested pairing: Muscadet France

apple jelly, dill, cucumber sourdough toast

minted peas, breakfast radish homemade stout bread

artichokes, basil Suffolk gold crisp, smoked salt

chicory walnuts

bloody marie rose sauce dressed salad

Toasted pitta bread. Suggested pairing: Gavi di Gavi Italy

Chickpea, red onion, new potato spinach curry, coriander yogurt, chargrilled pitta bread. Suggested pairing: Pinot Grigio Italy

oat milk homemade granola

Mango or Raspberry

raspberry sorbet, honeycomb, mango gel

single espresso vanilla ice cream

toffee sauce salted butter caramel ice cream

Crushed potatoes, cavolo nero, lemon, caper samphire butter sauce. Suggested pairing: Gavi di Gavi Italy

champ mashed potatoes, crispy pancetta, peas, silverskin onion port jus

grilled mushroom plum tomato, black garlic aioli, truffle butter, hand cut chips

mint raita red onion, fries

burnt apple purée, colcannon croquettes curly kale

warm coriander hummus dukkah

curried mayonnaise

sun blushed tomatoes, charred Baron Bigod tenderstem broccoli

two free range eggs of your choice (fried, poached or scrambled), smoked back bacon, Suffolk pork sausage, button mushroom, black pudding, tomato, toast, butter preserves

toast, slow baked vine tomatoes, poached egg chili oil

vanilla, mint choc chip, strawberry, chocolate, ginger, salted caramel

Curried mayonnaise crispy pickled onion. Suggested pairing: Viognier France

butter, Tiptree strawberry jam marmalade

Chips, mushy peas tartare sauce. Suggested pairing: Picpoul de Pinet Languedoc

Mustard parsley terrine, chutney toasted sourdough. Suggested pairing: Macon Village Macon

with olive oil balsamic vinegar

with chilli, smoked paprika maple syrup

Caper, chorizo sun dried tomato butter, mashed potato. Suggested pairing: Sauvignon Blanc NZ

ginger shortbread

Crayfish, caper, pea sweet chilli butter, chips. Suggested pairing: Viognier France

Warm sun blushed tomato, olive, red onion new potato salad, toasted sourdough. Suggested pairing: Regaleali Bianco Sicily

hazelnut butter

Platter Of Three Artisan British Cheeses: Black Bomber, Baron Bigod, Colston Bassett Stilton with homemade chutney, celery, grapes crackers

40 day dry aged local Hereford fillet steak, slow baked cherry tomatoes, garlic mushrooms, garlic herb butter, chips, choice of peppercorn, blue cheese or mustard sauce

Garlic mushrooms, chips choice of two sauces. Suggested pairing: Château Malbat Bordeaux

Wholegrain mustard mash, shallot brandy sauce. Suggested pairing: Barbera d'Asti Italy

Slow baked cherry tomatoes, garlic mushrooms chips. Suggested pairing: Sauvignon Blanc France

toasted English muffin, poached eggs hollandaise sauce

potato terrine, chestnut mushroom tarragon sauce