Trio New American Cuisine - Menu complet

orange or pomegranate

old bay salt rim lemon celery

Revolver Blood Honey ale orange kombucha

applewood bacon farm egg aged cheddar tomato croissant

pecan chocolate chipper thumbprint

ask your server for today's selection

ask your server for today's selection

wild Maine blueberries sweet n' salty corn crust buttermilk ice cream

citrus glaze wild berry sauce

chocolate chip cake raspberry buttercream dark chocolate ganache milk pie crumbs

grilled halloumi shaved cucumber watercress sesame opal basil vinaigrette

pecans apples lettuce tomato nine grain wheat

colorful tomatoes shaved cucumber house croutons champagne vinaigrette

point reyes blue avocado spiced pecans honey chipotle vinaigrette

grilled corn chorizo poblano aioli avocado oaxaca cheese brioche bun

fried gulf shrimp lettuce tomato blue crab remoulade gambino's hoagie

house-made kimchi muenster spicy mayo pumpernickel

french meringue toasted coconut

smoked beet potato puree fried capers shiitake squash medley yuzu brown butter

shaved boars head jerk chicken pineapple rum chutney cilantro habanero aioli

bacon lardons red onion ciabatta melba truffle sherry vinaigrette

pork chorizo beer leek fresno chili grilled baguette

masala béchamel paneer cilantro

Cherry Tomato Lemon Thyme Reggiano Fava Beans Farmer's Market Vegetables. +Seasonal Catch $MP

lavash cured meat house pickled goodies

raspberry chambord maple syrup chantilly cream

Nestled on a gently sloping knoll on the north edge of Yountville, Ghost Block vineyard is named in honor of the historic Pioneer Cemetery for which it borders. 2013 was a superb vintage. The vines reacted beautifully to the weather which allowed for full

Deep in the heart of Knights Valley in rural Sonoma County, Anakota is located in ancient volcanic zone, offering diverse soils and a climate perfect for Bordeaux varietals. This mountain-style blend with its deep purple color and surprisingly soft tannin

Luc Morlet represents a fifth-generation French winemaking family and was formerly the winemaker for Peter Michael Winery. Noble, designating the most interesting grape varietals, is extended to this unique hillside vineyard on the Sonoma Coast. The cool

2012 provided ideal growing conditions, the vines responded beautifully with the perfect amount of grapes that were able to bring to just the right degree of ripeness at just the right moment. A complex wine that is round, plump, juicy, savory, and even f

Translating to The Spirit of the Poppies , this bottle is rich in flavor, fully featuring the characteristics of its Les Pivots terroir; blueberry, vanilla bean, licorice. Younger vines provide notes of black cherry, leather, and white pepper. A perfect m

A Bordeaux-style blend vinified in the same manner as the Eisele Vineyard Cabernet Sauvignon. While still very age-able, it is also readily enjoyable in its youth

This vintage has given us an extraordinary gift, exceptional promise and potential to exceed expectations—another year that has been described as nearly perfect

Acclaimed winemaker Christopher Carpenter presents this limited-production blend from Napa Valley's most recognized mountain appellations including Mt. Veeder, Spring Mountain, Howell Mountain, and Diamond Mountain

parmesan, savory herbs

homestead mills grits

fava beans, herbs

ginger, garlic

dark sesame, roasted garlic

red pepper harissa key lime macadamia nuts olive golden raisin relish

chili orange oil crispy pork egg roll five flavor broth

farm egg green chiles kimchi salsa

mustard braised leeks boulangère potatoes peach bourbon jus

lemony cheddar grits tasso chimichurri