Demarco's Of Colonie - Menu complet

boneless breasts sautéed with mushrooms and marsala wine. (please specify for gluten free)

served with a raspberry melba sauce for dipping.

our classic chicken parmigiana with layered eggplant and prosciutto.

a hearty portion of salami, prosciutto, sopressata, marinated vinegar peppers, tomatoes, onions and cucumbers over mixed greens topped with the house vinaigrette.

lightly breaded and golden fried. served with homemade marinara sauce.

10 fresh wings served with homemade bleu cheese dressing, carrots and celery. choice of medium, hot, barbeque or garlic parmesan.

egg battered and lightly breaded boneless breasts served over a bed of lettuce with a hint of lemon and sprinkled romano cheese.

sicilian cut topped with buffalo crispy chicken, ranch dressing and mozzarella.

crispy golden chicken tossed in buffalo wing sauce topped with homemade bleu cheese dressing, lettuce and tomato on a kaiser roll.

sicilian cut with a house blend of seasonings, fresh mozzarella, sliced tomatoes, basil and sprinkled romano.

white sicilian with mozzarella, ricotta, broccoli, roasted red peppers, fresh garlic.

egg battered cutlets sautéed with onions, fresh tomatoes, and diced prosciutto in a house filetto di pomodoro sauce.

sautéed fresh calamari with olive oil, garlic, and marinara sauce.

jumbo fresh shrimp served with choice of pasta in a homemade scampi sauce.

one dozen rhode island little necks served with drawn butter.

warm oven roasted turkey, bacon, tomato, american cheese and mayonnaise baked on a fresh submarine roll.

tender medallions sautéed with mushrooms and marsala wine.

tender medallions sautéed with mushrooms and onions in the house marinara sauce.

golden fried calamari on a bed of mixed greens, tomatoes, and roasted red peppers with the house vinaigrette.

egg battered boneless breasts sautéed with lemon, olive oil and fresh garlic.

buffalo mozzarella cheese with sliced tomatoes marinated in a house oil and garlic blend.

mixed greens served with fresh tomatoes, onions and cucumbers.

hand sliced and house marinated in a special blend of virgin olive oil and garlic.

thinly sliced eggplant topped with melted mozzarella and homemade marinara sauce.

our classic parmigiana with layered eggplant and prosciutto.

choice of red or white sauce with fresh clams.

lightly breaded boneless chicken breast topped with melted mozzarella cheese and homemade tomato sauce.

choice of ranch, barbeque, marinara or wing sauce.

a generous serving of this house specialty.

a rich and creamy vodka sauce with onions and mushroom tossed with penne pasta.

sautéed onions, mushrooms and hot vinegar peppers in a spicy homemade sauce.

seasonal mixed vegetables in a choice of oil and garlic or alfredo sauce tossed with your favorite pasta.

sautéed oil and garlic with fresh tomatoes, parmesan and romano cheeses tossed with pasta shells.

sautéed in olive oil and garlic, a house blend of spices and tossed with spiral pasta and plenty of romano cheese.

6 little necks baked on the half shell in a house blend of bread crumbs, diced roasted red peppers, romano cheese, garlic and lemon.

a bowl of the chef’s homemade soup.

chilled jumbo shrimp served with house cocktail sauce.

one dozen little necks sautéed in olive oil with fresh garlic, herbs, spices, and tomatoes.

lightly breaded and topped with melted mozzarella and homemade tomato sauce.

8 ounces of ground sirloin cooked to your liking. served on a kaiser roll with lettuce, tomato, and onion.

roasted red peppers, eggplant, spinach, tomatoes, cusabi dressing and dripping with provolone cheese baked in a sundried tomato wrap.

12 ounce center cut new york sirloin sautéed with homemade marinara sauce, fresh garlic and herbs.

12 ounce center cut new york sirloin sautéed with lemon, virgin olive oil, fresh garlic, herbs and a house blend of spices.

12 ounce center cut new york sirloin grilled to perfection topped with sautéed onions and mushrooms.

our classic chicken parmigiana with a layer of ricotta cheese.

sautéed boneless breasts with artichoke hearts, escarole, roasted red peppers, and broccoli in a light olive oil and garlic sauce.

clams, shrimp, onions, and mushrooms with the house marinara sauce.

fresh lobster, shrimp, spinach, olive oil, garlic, herbs and a house blend of spices tossed with angel hair pasta with romano and parmesan cheeses.

filet of haddock baked with a hint of lemon, oil and garlic.

fresh jumbo shrimp, haddock and clams with house marinara sauce and linguini.

a fresh submarine roll overstuffed with salami, sopressata, prosciutto, roasted red peppers, provolone cheese, lettuce, tomato, onion and drizzled house dressing.

perfectly grilled chicken breast with lettuce, tomato and provolone cheese. drizzled with a cusabi dressing in a sundried tomato wrap.

choice of tender breaded chicken cutlets, homemade meatballs or thinly sliced eggplant smothered with mozzarella cheese and marinara sauce baked on a submarine roll.

grilled tender chicken breast with lettuce, tomato, onion and mayonnaise on a kaiser roll.

egg battered medallions sautéed with lemon, olive oil, and fresh garlic.

freshly sliced eggplant stuffed with prosciutto and provolone cheese. served at room temperature topped with sprinkled romano cheese. a house specialty!

hand tossed red or white pies.

imported anchovies, ricotta, fresh mozzarella, grilled chicken, crispy chicken $4).

onions, green peppers, mushrooms, broccoli, tomatoes, spinach, garlic, pepperoni, sausage, bacon.

homemade meatballs, eggplant, roasted red peppers.

sautéed escarole with olive oil and fresh garlic with cannellini beans and romano cheese.