Cheddar's Casual Cafe Colorado Springs - Menu complet

On-the-rocks, hand-shaken margarita made with Jose Cuervo Gold, Grand Marnier and Presidente Brandy. (290 cal)

Raspberry, strawberry or regular. (180 210 cal)

Peach, raspberry, strawberry, mango or regular. (5 180 cal)

100% Colombian Coffee (regular decaf). (0 cal)

Gold Tequila and fine liqueurs, served frozen or on-the-rocks. (430 400 cal)

(470 cal)

Grilled, blackened or bourbon-glazed, served over rice (grilled 470 630 cal; blackened 460 620 cal; bourbon 490 650 cal) with two sides

Served with spicy cocktail sauce (1320 cal) and two sides

Fish fillets, fried or grilled with corn slaw on 2 corn or flour tortillas (820 730 cal) with one side

tortilla (260 cal); potato (560 cal)

(260 cal)

BBQ chicken, fresh greens, roasted corn, grape tomatoes, two cheeses, bacon, onion straws. Tossed with BBQ Ranch. (1350 cal)

Grilled chicken breast or hand cut salmon, Kale, Romaine, shredded carrots, cranberries, broccoli florets, parmesan cheese, campari tomatoes, chopped peanuts and vinaigrette dressing. Also Available with Salmon. (705 820 cal)

Grilled chicken breast and penne pasta tossed with romaine lettuce and our creamy Caesar dressing. Also Available with Salmon. (830 960 cal)

(180 cal)

(120 cal)

Grilled chicken breast on salad greens, tomatoes, carrots, cheddar cheese and honey roasted pecans. Also Available with Salmon. (710 840 cal)

Chicken breasts basted with our honey Dijon sauce and covered with sautéed mushrooms. (1020 cal). Served on a bed of seasoned rice with two sides

Covered with cheddar, jack and bacon. Also Available in Small. (1580 2080 cal)

Hickory-smoked in-house, and grilled with a tangy BBQ sauce. Served with two sides. (1300 1950 cal)

Deep dish apple pie topped with premium vanilla ice cream and hot caramel sauce. (1530 cal)

Homemade chocolate cake filled with raspberry preserves, drizzled with house-made fudge and topped with whipped cream and a cherry. (600 cal)

Homemade coconut cake filled with a Pusser's Rum-Butter sauce and topped with whipped cream, freshly toasted coconut and a cherry. (480 cal)

Chocolate chip cookie baked in a skillet, topped with premium vanilla ice cream, hot fudge, whipped cream, chopped peanuts and a cherry. (1220 cal) Please allow a few minutes for cookies.

A huge slice of fudge cake and vanilla ice cream covered with hot fudge, caramel, whipped cream, chopped peanuts and a cherry. (1900 cal)

Chicken and vegetables in a savory sauce, topped with a flaky crust, served with a fresh house salad. (690 cal)

Chicken breast, crisp vegetables and pasta tossed in Alfredo sauce, served with toasted garlic bread. (1350 cal)

Grilled chicken or seasoned ground beef, refried beans, two cheeses, queso, jalapeños, fresh pico de gallo and loaded with toppings. (1280 1390 cal)

Select potatoes, celery and onions, grated cheddar and crisp bacon. (440 560 cal)

Handmade queso, ground beef, sour cream, pico de gallo, refried beans and jalapenos. (1060 cal)

Chips and Queso, Santa Fe Spinach Dip and our Crispy Chicken Tenders. (1390 cal)

Boneless chicken breast (2) fried served with mashed potatoes, gravy, corn and Texas toast. (710 949 cal)

(430 cal)

A quarter-pound burger served plain (470 cal), and one kid's side below

Smoked bacon, cheddar cheese, honey BBQ sauce, tomato, pickles and crispy onion straws. (1130 cal)

(110 cal)

Bacon, cheese, lettuce, tomato, pickles and Cheddar's Dressing. (1220 cal)

Smoked ham and turkey, bacon, cheddar cheese, lettuce, tomato and Cheddar's Dressing. (930 cal)

Grilled chicken breast topped with peppered brown sugar bacon, melted cheese, lettuce, tomatoes and honey lime dressing on a bun. (790 cal)

Buffalo-style chicken tenders, cheddar cheese, coleslaw, pickles, ranch in a tomato tortilla. (840 1210 cal)

Blackened chicken breast, black beans, rice, and fresh pico de gallo. (490 cal)

(380 cal) Served with one kid's side below

Hand-breaded with fries and honey mustard. Try it Classic, Buffalo or Honey Hot. (727 cal)

Grilled chicken breast topped with grilled shrimp, and glazed with sweet chili sauce. Served on ginger rice with a garden-fresh salad tossed with herb vinaigrette. (560 cal)

Sauza Conmemorativo Tequila and Grand Marnier, frozen or on the rocks. Also available in Strawberry or Sangria Swirl. (470 510 cal)

Pasta with mild marinara sauce, served with warm garlic bread. (440 cal)

A fillet with miso sauce, ginger rice, steamed broccoli. (490 cal)

Seasoned grilled, or hand-battered fried shrimp with our homemade chicken tenders. (830 960 cal)

A Top Sirloin with our homemade chicken tenders. (1070 cal)

Top Sirloin grilled with a half rack of our Baby Back Ribs. (1190 cal)

Top Sirloin with seasoned, grilled or fried shrimp. (950 1000 cal)

Half rack of our Baby Back Ribs and our homemade chicken tenders. (1160 cal)

Topped with mango salsa and grilled or hand-battered fried shrimp, over rice (930 1140 cal), with two sides

Fried jalapeños, pepper jack, chipotle mayo, onion, tomato. (1010 cal)

Sauteed mushrooms, Swiss cheese, onion and Cheddar's Dressing. (1000 cal)

(670 cal)

(470 cal)

(840 cal)

A traditional favorite served with garlic bread. (480 cal)

Cheese, lettuce, tomato, pickles, onion, Cheddar's Dressing. (990 cal)

Blended with sour cream, spices, four cheeses and topped with mozzarella. (1140 cal)

Shrimp, chicken, sausage and penne pasta tossed in Cajun Alfredo sauce, with toasted garlic bread. (1620 cal)

(60 cal)

Grilled shrimp and mango salsa over tilapia. Served with rice (540 cal) and two sides

Grilled, ginger rice, salad with herb vinaigrette. (400 cal)

(1040 cal). Add seasoned ground beef no charge (add 30 cal)

Half rack of our Baby Back Ribs with seasoned, grilled or fried shrimp. (970 1100 cal)

Panko-breaded chicken tenders on a bed of spaghetti topped with marinara, mozzarella and parmesan cheese. Served with toasted garlic bread. (1780 cal)

Smoked turkey ham, 2 cheeses, deep fried, with powdered sugar and raspberry preserves. (860 1250 cal)

Tenders, (284 cal) grilled to perfection and served on a stick. Choice of side sauce and one kid's side below

Simmered with chicken and spices, topped with cheddar cheese and crispy tortilla strips. (200 260 cal)

(220 cal)

Steak and country gravy, served with Texas toast, corn and mashed potatoes. (760 cal)

(80 cal)

Served with a honey mustard sauce and two sides. Or, try it Buffalo style. (1370 1610 cal)

Two chicken breasts seasoned and grilled. (490 cal). Served on a bed of rice with two sides

Tenders (520 cal) and one kid's side below

(540 cal)

(650 cal)

Grilled, shaved ribeye steak, sautéed mushrooms, peppers, onions, melted cheese on a toasted roll. (600 cal)

(515 cal)

(100 cal)

(430 cal)

(40 cal)

(200 cal)

Hand-battered to order, served with homemade ranch and Cajun dipping sauce. (1330 cal). May take an extra few minutes

(100 cal)

With lemon pepper (230 cal), served with two sides

Fresh greens, mint, chicken, carrots, herbs, and mango stacked between wonton crisps, peanut sauce and sweet chili glaze. (710 cal)

Catfish fillets grilled with blackened or lemon pepper seasoning (blackened 390 580 cal; lemon pepper 370 590 cal), or fried and two sides

House salad or bowl of soup and choice of four sides. (480 2130 cal)

(910 cal)