The Alehouse Columbia - Menu complet

16 oz only

Our twist on the classic with crisp bacon, American cheese, and Ale House Sauce served on a brioche bun

Topped with our chipotle remoulade

smoked salmon, chopped egg, capers, red onion, tomato cream cheese, toasted bagel

With beer cheese and beer mustard sauce

Slow roasted pork, smoked ham, pickles, Swiss cheese, and beer mustard mayo served on a hoagie roll and flattened under a hot skillet

Perfect to share! Double order of pasta topped with all toppings included

Grilled chicken, honey-chipotle buffalo sauce, blue cheese, mozzarella, and garlic oil

Crispy chicken served over house greens with crispy bacon, avocado, Cheddar cheese, tomatoes, hard-boiled egg, and pretzel croutons tossed in a honey mustard dressing

Ground chicken patty seasoned with Jerk spices topped with mango slaw and pineapple-mango salsa; served on a brioche bun

A new American Classic, homemade waffles served with buttermilk marinated deep-fried chicken thighs and served with warm maple-bourbon syrup

Our signature burger topped with crisp bacon, American cheese, and Ale House Sauce with a fried egg on top served on a brioche bun

Chicken, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread

A half-pound of thinly shaved prime rib topped with melted Swiss cheese served on a hoagie roll with tiger sauce; au jus on the side

Our signature burger topped with crispy bacon, marmalade onions, blue cheese, and horseradish aioli. Served on a brioche bun

Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onions, avocado, feta, and light vinaigrette on pita bread. Served with street corn salad in place of fries

Romaine hearts topped with parmesan cheese, diced tomatoes, and pretzel croutons; tossed with Caesar dressing

Lightly battered and fried, tossed in spicy Thai chili sauce

fresh berries, kiwi, bananas, granola, fresh passion fruit yogurt

New York strip steak served sizzling and topped with caramelized peppers and onions with ancho-chili butter

Onions stewed in 3 Lions English Brown Ale and sherry demi broth v served with a sourdough crouton, melted Swiss cheese, and crispy onion straws

Two hearth-baked salted pretzels served with Oliver Brewing Company Beer Cheese Sauce and tangy beer mustard

Seasoned shrimp and crispy panko-breaded eggplant served over jambalaya rice and topped with spicy black pepper sauce

Served with horseradish-ranch and marinara

Coated in masa, fried crispy, and dusted with Old Bay Seasoning. Served with roasted garlic aioli on the side

asparagus, poached egg, breakfast potatoes

Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa

Three beef patties topped with Cheddar cheese, Ale House Sauce, and crispy onion straws

A 10oz beef and chorizo patty stuffed with cotija cheese served over shredded lettuce on a pretzel bun and topped with grilled pineapple and salsa roja

Ribeye beef, Korean barbecue marinade, cabbage, pickled vegetables, and garlic-chili aioli

Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut-key lime dressing

Signature sirloin served over mixed greens with candied pecans, mushrooms, red onions, tomatoes, and feta cheese with balsamic glaze and horseradish dressing

Budweiser, Bud Light, Miller Lite, Coors Light

Individual tostada rounds, grilled chicken, black beans, red onions, tomatoes, Cheddar cheese, jalapenos, sour cream, guacamole, and salsa

Served with Ale House Sauce

Steak topped with caramelized onions, arugula, sriracha-mayo, and served on grilled cheesy-garlic bread

Sun-dried tomatoes, grape tomatoes, mozzarella cheese, roasted red peppers, and black olives

Seasoned ground pork patty topped with mango slaw, sriracha mayo, and pickled veggies; served on a pretzel bun

With blue cheese dressing

Salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on multi-grain bread

Tossed in spicy gochujang chile sauce with pickled vegetables and toasted pretzel roll

Chicken, balsamic reduction, grape tomatoes, basil, and fresh mozzarella served on a telera roll

Blackened chicken breast tossed with cavatappi pasta, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach

Fresh sliced tomatoes, garlic oil, mozzarella cheese, and fresh basil

Served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning

poached eggs, asparagus, fresh hollandaise, breakfast potatoes

Cherry peppers, chorizo, mozzarella, garlic, and olive oil

Served with a warm baguette

Two 6oz beef patties, lettuce, tomato, American cheese, and Ale House Sauce served on a brioche bun

Ancho chili shrimp, mango slaw, avocado, and cilantro cremé

egg, maple smoked bacon, friend green tomato, baby arugula and roasted red pepper aioli, multigrain bread, breakfast potatoes

Andouille sausage, shrimp, Cheddar, red pepper, onions, parmesan cheese, and lobster butter

Served with chipotle barbecue sauce and ranch dressing

With Ale House Sauce

Topped with roasted red peppers and olive oil. Served with pita bread and carrots

Topped with soy vinaigrette and served with wonton chips, seaweed salad, avocado, and rice

Our house flatbread topped with cheddar and Monterey jack cheese, warm crispy bacon, and three fried eggs

fresh whipped cream, choice of maple syrup or banana foster

ham, red and yellow, onions, cheddar cheese blend, breakfast potatoes

Mahi served with spicy slaw, chipotle remoulade, salsa verde, and rice