Aroma Indian Kitchen - Menu complet

South Indian coffee with milk.

Indian spicy tea with milk.

Cubes of Indian cheese cooked in a spicy coconut sauce with spices.

White bread stuffed with homemade cottage cheese and fresh herbs baked in clay oven.

Flat whole wheat bread stuffed with shredded chicken breast, fresh herbs and baked in a clay oven.

Tender chicken breast sliced and tossed with fresh cucumbers, onions, tomatoes and bell peppers with a rich spicy chili oil dressing.

Cottage cheese, bell pepper and onions marinated with yogurt, spices and BBQ.

Your Choice of protein in Madras curry spicy sauce.

Wheat bread stuffed with seasoned potatoes, peas and cilantro, baked in clay oven.

Chicken marinated in yogurt, lemon juice, fresh herbs and spices and BBQ.

Shredded tandoori chicken in creamy tomato based sauce.

Soft and creamy homemade cottage cheese dumpling stuffed with dry fruits, cooked in a mild sauce.

BBQ Protein cubes cooked in red creamy yogurt sauce with fresh herbs and spices.

Cubes of Indian cheese with a rich yogurt sauce and spices.

Crispy fried pastries stuffed with chicken, potatoes, green peas, cilantro and spices.

Cubes of potatoes, Your Choice of protein in Goan style sauce.

Flat bread stuffed with green chilies, garlic and chopped onions. Spicy.

Chicken, boneless meat cooked with spices and basmati rice on slow fire.

A spicy curry cooked with onions and spices.

Jumbo shrimp marinated in fresh herbs, spices in creamy zesty sauce.

Traditional south Indian style fish cooked in onions, tomato, and spicy tamarind gravy.

A spicy, Goan style dished, cooked with shrimp and potatoes.

Gentle blend of mixed vegetables, cashews and light cream, with nuts and raisins.

Assorted vegetables deep fried in mildly-spiced chickpea flour.

Samosa, vegetable pakora, Gobi or Veg Manuchirian

Paneer cooked in a mango curry sauce with spices.

Cubes of paneer in fenugreek leaves and onion sauce.

Okra, pan fried and cooked with tomatoes and onions, seasoned with cumin, curry leaves and mustard seeds.

Diced fish cooked in a mild coconut Kerala style sauce.

Fresh sliced tomatoes, bell peppers and romaine lettuce served in vinegar, olive oil and black pepper.

Cubes of Indian cheese, battered in a spiced flour mixture and fried.

A spicy curry cooked with onions and spices.

A thick lentil soup prepared with dried lentils and spices.

A light, clear soup prepared with sweet corn and tender pieces of chicken.

Light and clear soup cooked with sweet corn.

Paneer cooked in a yogurt curry sauce with spices.

Boiled egg cooked in a tomato gravy, with onions, ginger garlic paste, and garam masala.

White bread stuffed with chopped onions and peppers baked in clay oven.

House special golden chicken/cauliflower/Veg in mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and green onions.

Your Choice of protein in a light sauce of onions and bell peppers.

Crumbled paneer cooked with onions, cilantro, ginger garlic paste and garam masala.

Chickpeas cooked in a mild and thick sauce.

Scrambled eggs cooked with onions, cilantro, ginger garlic paste and garam masala.

Served with house special dipping sauces.

Flatbread stuffed with minced verity or dry nuts and raisins.

A tomato based soup prepared with spices.

Your choice of protein gently cooked with tender green peas and spices.

Cubed cheese, sauteed with green chilies, onions and curry leaves.

An assorted sample of chicken 65, Chili Chicken Tandoor

Shrimp sauteed with green chilies, onions, and curry leaves.

Sizzling grilled lamb chops.

Chicken cubes marinated in yogurt, cream, black pepper and ginger garlic paste.

Mixed vegetables cooked with spices and basmati rice.

Cooked with onion, poppy seeds paste in spicy curry sauce.

A north Indian specialty made with yellow lentils and spices.

Small round eggplant cooked in a thick gravy of onions, tomatoes and poppy seeds.

Pan-fried with coconut powder, special chettinadu masala, mint, cilantro and onions.

Chicken cubes marinated in yogurt, cream, black pepper and ginger garlic paste.

Chicken batter and stir fried in onions, bell peppers, green chilies and spices.

crushed crunchy potato stuffed samosa taht is then topped with channa/chickpeas, yoghurt, sweet and tangy chutneys and some fine sev

Pan-fried with coconut powder, garam masala, mint, cilantro and onions.

A variation of dal tadka, with tomatoes/Spinach south Indian style.

Mild, cheese gently cooked with tender green peas and spices.

Assorted vegetable in spicy sauce.

Cottage cheese with creamy spinach sauce.

Cottage cheese in a light sauce of onion and bell pepper.

Choice of your Protein with creamy spinach sauce.

Traditional Hyderabadi celebration meal-boned chicken cooked with spices and basmati rice.

Traditional Hyderabadi celebration meal-boned chicken cooked with spices and basmati rice.

Lamb, boneless meat cooked with spices and basmati rice on slow fire.

Fish, boneless meat cooked with spices and basmati rice on slow fire.

Shrimp, boneless meat cooked with spices and basmati rice on slow fire.

Sizzling lamb, lentils and spices and skewered.

Choice of your protein cooked in a mango curry sauce with spices.

Marinated in ginger, stir-fried with scallions and julienne ginger.

Crispy breaded tossed with onions and chilies in a tangy mixture.

Crispy fried your choice of protein tossed with a special pepper salt seasoning and tossed with onions, garlic and chilies.

Flatbread stuffed with minced chicken or lamb, green chilies, garlic and chopped onions.

Sizzling chicken, lentils and spices and skewered.