Images
ContribuerRéserver
Évaluations
Contribuer aux commentairesNo matter what their budget is, they'll find something great to eat here. our bartender, courtney, was fantastic and attentive. the manager, josh, came in and made sure we were dealing with us. it was obvious that he and courtney were working here. ribeye steak was fantastic and the Cajun chicken pasta met the place. large selection of alcohol and a large list of designs. I'll be 100% here. loves this place and needs more like it!
We went on Friday at 6:30 am and sat within ten minutes. wings were a good size and nice taste. tanya is an excellent waitress and has taken care of us very well.
Here with a large group for lunch on Mother's Day. It wasn't much for lunch, it started to get two in the afternoon. It is a large place with a lot of bright wood and so was a good choice for our large group. Many seats at the bar, at high tables with stools and in stands. High chairs were easily available. Tons of TVs voted in quite any sport you can imagine. You have a quite extensive menu with everything from salads to burgers, pasta, shrimp, steak and a children's menu. The food was well prepared. All in our group enjoyed their meals, but a few people felt their meat (burgers and steak) were more rare than they had asked. Server was friendly, patient and efficient.
Large venue with lots of seating and televisions. Happy Hour is Sunday Thursday 10PM Close. The appetizers are large and tasty. We thoroughly enjoyed the food, drinks and service. It gets really crowded during weekends and during sporting events. Ample parking!
My girlfriend brought be to Miller's for my birthday on the 9th, she had signed up for the free flat bread deal a few days prior and we used that during the meal. We got the Mediterranean and it was okay, and only really of value because it was free. I'd give it about a 2/5 and definitely wouldn't want to pay $8 for it. My girlfriend had the 12 oz ribeye and I had the mahi-mahi as our entrees. The food was excellent, her ribeye was for sure a 5/5 and perfectly cooked to her standard. The mahi-mahi I had was a 4/5, the coleslaw was pretty bad, but the Caesar salad I had as a substituted side made up for that. The fish was grilled, succulent and very well cooked. Disappointingly, though, the service we received was absolutely terrible. I'd undoubtedly rate it as a 0/5. It took 20 minutes to get our drink order, then at least 10-15 more before we saw the waitress to get our food order. She wasn't the person who brought us the food either, instead the FOH manager did, which is fine. But I finished my beer half way through eating and never got offered a refill or another drink until the waitress came to give us the check. Very displeased with that quality of service. The waitress had a large party in her section, it just seemed too entirely neglect her other tables. The quality of food in the atmosphere of this place is nice, genuinely I enjoyed it so much that the terrible service we received didn't ruin the whole experience. I still can't justify giving it anything more than a 3 out of 5.