Lucarelli's Pizza - Menu complet

tender chicken filets with mushrooms in marsala wine sauce

scungilli mussels shrimp calamari

with feta mushrooms tomatoes tossed with Italian vinaigrette dressing

francese style topped with spinach and melted mozzarella

sauteed with red peppers peas balsamic garlic sauce over penne

veal scaloppine sauteed with artichoke hearts capers lemon and white wine

breaded cutlet topped with ricotta eggplant tomato sauce and melted mozzarella

veal scaloppine with spinach prosciutto fresh mozzarella and marsala wine sauce

grilled chicken broccoli rabe cannellini beans sundried tomatoes

cooked with artichoke hearts roasted peppers mushrooms in a pink sauce

tender veal scallopini sauteed with mushrooms peas sundried tomatoes and marsala sauce over angel hair

with broccoli in a light garlic sauce over linguini

jumbo shrimp with artichoke hearts mushrooms and onions in a garlic wine sauce over linguini

over linguini

red or white made with fresh clams

veal scaloppine in a plum tomato sauce with a blend of romano and pannesan cheese

cooked with fresh garlic butter and white wine

with steamed broccoli

scallops clams mussels broccoli roasted peppers in garlic wine sauce

cooked in a light plum tomato sauce

stuffed w/ ricotta and baked w/ tomato sauce mozzarella

in a light plum tomato sauce

with fresh spinach and mushrooms

rolled w/ ricotta and ham topped with sauce mozzarella

stuffed eggplant fried shrimp fried mozzarella baked clams

sauteed with roasted peppers spinach in a garlic wine sauce over penne

crisp romaine tossed with clunks of feta in our creamy caesar dressing

with garlic oil

marinara or with meat sauce

juicy chicken sauteed with lemon butter wine sauce

boneless breasts sauteed with mushrooms peppers onions

marinara or garlic oil

sauteed eggplant w/ prosciutto mozzarella marsala

2 stuffed shrimp 2 stuffed clams stuffed filet of sole broiled in white wine butter garlic

2 chicken breasts grilled topped with broccoli fresh garlic sliced tomato park skim mozzarella

breaded veal cutlet topped with ricotta fresh spinach tomato sauce and melted mozzarella

veal scaloppine topped with sliced tomatoes prosciutto and mozzarella with marsala sauce

garnizhed with broccoli

prepared in a light marinara sauce

boneless breast sauteed in garlic cloves with lemon sausage and herbs

calamari clams scallops scungilli and mussels

prepared in a light plum tomato sauce

in pesto