Kumi Ko Japanese - Menu complet

Spicy crab meat, asparagus, and cilantro inside; fresh tuna on top with a mildly spicy ginger dressing.

4 pieces. Lightly fried spicy tuna stuffed jalapenos with spicy creamy and eel sauce. Spicy.

Fresh tuna pieces mixed with spicy sauce on top of mixed greens with ginger dressing, garnished with daikon

Steamed soybeans; sprinkled with sea salt.

Sauteed edamame with our special garlic butter.

Marinated seaweed with sesame seeds.

Finely sliced cucumber marinated in sweet lemon vinegar.

Crispy salmon skin and bonito flakes on top of mixed greens with ginger dressing, garnished with daikon.

Assorted fresh sashimi on top of mixed greens with ginger dressing, garnished with daikon.

Organic tofu with furikake on top of mixed greens with ginger dressing.

Tempura shrimp, crab meat, and avocado inside; tempura flakes and eel sauce on top.

Crab meat, cucumber, and avocado inside; tuna salmon, albacore, shrimp, halibut, and avocado on top.

Cream cheese, asparagus, and avocado inside; fresh salmon on top.

An assortment of baked fish, scallops, eel sauce, masago, and green onion on top.

Tempura shrimp, crab meat, avocado inside; fresh water eel, avocado, and eel sauce on top.

Crab meat, cucumber, and avocado inside with an assortment of shell fish with vegetables in dynamite sauce; eel sauce, masago and green onion on top.

Double tempura shrimp, spicy tuna, and avocado inside; baked fresh water eel, tempura flakes, and eel sauce on top.

Tempura shrimp, crab meat, avocado, and spicy tuna inside; tempura flakes, eel sauce and spicy creamy sauce on top.

Crab meat, cucumber, and avocado inside; spicy tuna, and green onion on top.

Tempura shrimp, crab meat, and avocado inside; salmon, tempura flakes, eel sauce, and spicy creamy on top.

Spicy tuna and avocado inside; deep-fried then drizzled with spicy creamy sauce and eel sauce.

Tempura shrimp, crab meat and avocado inside; spicy tuna, tempura flakes, eel sauce, and spicy creamy sauce on top.

Spicy crab meat, asparagus, and avocado inside; white tuna and tobiko on top with a mildly spicy ginger dressing.

Spicy tuna, crab meat, cucumber, and avocado inside; tempura flakes on top.

Tempura shrimp, crab meat, and avocado inside; tuna, salmon, albacore, shrimp, halibut, avocado, tempura flakes, and spicy creamy on top.

Spicy tuna, cucumber and avocado inside; seared albacore, red onion, garlic ponzu, mustard sauce on top.

Tempura shrimp, salmon, crab meat, and avocado inside; tempura flakes, eel sauce, and spicy creamy sauce on top.

Tempura shrimp, crab meat and avocado; fresh tuna, and salmon on top.

Smoked salmon, cream cheese, red onion, and asparagus inside; salmon on top dressed with capers.

Spicy yellowtail, asparagus, and avocado inside; fresh yellowtail, sliced jalapenos and cilantro on top with yuzu sauce.

Fresh water eel, crab meat and avocado inside; 1/2 avocado and eel sauce on top.

Salmon skin, cucumber, kobo, radish sprout.

Scallop and crab meat.

Spicy crab, cucumber, tempura flakes.

Eggplant, carrot, zucchini, yam, green beans, squash skin, drizzled with eel sauce.

Cucumber, avocado, kobo, radish sprout, beets, asparagus, oshinko.

Spicy crab, shrimp, cucumber, avocado.

Crab meat, cucumber and avocado inside; fresh Atlantic salmon on top.

Choice of shrimp, mixed, vegetable, tofu, or calamari, lightly fried in a delicate batter.

No rice or seaweed. An assortment of fish, radish sprouts and kobo wrapped in cucumber with ponzu and ginger sauce..

4 pieces. Lightly fried shrimp with cream cheese wrapped in wonton skin, drizzled with eel sauce.

4 pieces. Deep-fried spicy crab meat and cream cheese stuffed mushroom with spicy creamy and eel sauce. Spicy.

2 pieces. Fresh spicy tuna mixed with Kumi Ko special sauce served on crispy rice pops and jalapeno on top.

6 pieces. Lightly fried Japanese beef dumplings with gyoza sauce.

Japanese fried chicken bites served with spicy creamy sauce.

8 pieces. Lightly fried vegetable eggrolls with gyoza sauce.

6 pieces. Lightly fried Japanese vegetable dumplings with gyoza sauce.

Spicy tuna, cucumber, and avocado inside; fresh tuna, red onion slices and ponzu sauce.

Deep fried tofu dusted with potato starch; glazed with teriyaki sauce and a hint of furikake.

4 pieces. Diced avocado, red onion, and caper wrapped in thinly sliced salmon.

8 pieces. Salmon with fresh vegetables wrapped in rice paper.

4 pieces. Baked in our house creamy sauce topped with ponzu.

8 pieces. Shrimp, stick crab, vegetables, Japanese mint leaf and spicy crab meat wrapped in rice paper with mildly spicy ginger dressing.

8 pieces. Assorted fresh sashimi with vegetables wrapped in rice pepper.

Mixed greens and tomato with ginger dressing.

Lightly-fried soft shell crab on top of mixed greens with ponzu and ginger dressing.

Marinated octopus with pickled radish, sprinkled with sesame seeds.

Choice of slightly seared black pepper tuna or albacore fillets on top of mixed greens with ponzu and ginger dressing, garnished with daikon.

Crab meat mixed with our cucumber salad.

Lightly fried soft shell crab, crab meat, cucumber, avocado, radish sprout, and kobo inside; smelt roe on top.

Crab meat, cucumber, and avocado inside; baked lobster, crab meat, masago, eel sauce, and green onion on top.

Spicy California deep-fried with eel sauce and spicy mayo.

Shrimp seasoned with garlic salt and pepper, stir-fried in butter with asparagus and onions; served on top of a California roll.

Tempura shrimp, crab meat, and avocado inside; shrimp, avocado, tempura flakes, eel sauce, and spicy creamy on top.

Spicy crab meat, cucumber, and avocado inside; baked with albacore, salmon, and lobster with eel sauce, masago, and green onion on top.

California roll topped with salmon and deep fried, eel sauce, and spicy creamy on top.

Spicy crab meat, cucumber, and avocado inside; red onion, jalapeno, green onion, tomato, and baby shrimp marinated in a ceviche style served on top with crunch and masago

Lightly-fried scallops seasoned with garlic salt, pepper; served on top of spicy California roll with spicy creamy sauce, eel sauce, and masago.

Spicy crab meat and avocado inside; baked salmon, spicy creamy and eel sauce on top.

Crab meat, cucumber, and avocado inside; baked crab meat, scallop, masago, green onion, and eel sauce on top.

Lightly-fried lobster seasoned with garlic salt, and pepper; served on top of spicy California roll with spicy creamy sauce, eel sauce and masago.

Lightly fried soft shell crab served with ponzu sauce.

Tempura salmon, crab meat and avocado inside; tempura flakes, eel sauce, and spicy creamy on top.

Saba.

Sake.

Shiro maguro.

Buttery mild fish.

Hamachi.

Ebi.

Kani.

Ono.

Ika.

Tako.

Hirame.

Masago.

Unagi.

Maguro.